Muffins - 440 calories

Manufacturer The Kroger Co.

Product Information and Ingredients

Muffins is manufactured by The Kroger Co. with a suggested serving size of 1 MUFFIN (106 g) and 440 calories per serving. The nutritional value of a suggested serving of muffins includes 70 mg of cholesterol, 0 mg of sodium, 59 grams of carbohydrates, 1 grams of dietary fiber, 34 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 011110262110.

This product is high in fat and sugars.

Calories from fat: a total of 40.91% of the calories in the suggested servig of this product come from fat.

Fat 33% of DV

A serving of 1 MUFFIN (106 g) of muffins has 33% of the recommended daily intake of fat.

Sugars 144% of DV

A serving of 1 MUFFIN (106 g) of muffins has 144% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Enriched Bleached Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Ferrous Sulphate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Eggs
  • Soybean Oil
  • Blueberries
  • Red Raspberries
  • Blackberries
  • Modified Corn Starch Contains 2% Or Less Of Each Of The Following: Partially Hydrogenated Soybean And/or Cottonseed And/or Canola Oil
  • Mono- And Diglycerides
  • Soy Lecithin
  • Soybean Oil
  • Propylene Glycol Monoesters
  • Sodium Stearoyl Lactylate
  • Salt
  • Nonfat Dry Milk
  • Leavening (baking Soda
  • Sodium Aluminium Phosphate)
  • Natural And Artificial Flavors
  • Sodium Caseinate
  • Guar Gum
  • Xanthan Gum Topping: Sugar
UPC Code: 011110262110
Muffins UPC Bar Code UPC: 011110262110

Nutrition Facts

Serving Size 1 MUFFIN (106 g)

Amount Per Serving
Calories 440 Calories from Fat 180
% Daily Value*
Total Fat 20g 33%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 70mg 25%
Sodium 0mg 0%
Total Carbohydrate 59g 21%
Dietary Fiber 1g 4%
Sugars 34g
Protein 5g
Vitamin A 2% Vitamin C 6%
Calcium 2% Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 415 Calories from Fat 170
% Daily Value*
Total Fat 18.9g 31%
Saturated Fat 3.8g 20%
Trans Fat 0g
Cholesterol 66mg 23%
Sodium 297mg 13%
Total Carbohydrate 55.7g 20%
Dietary Fiber 0.9g 4%
Sugars 32g
Protein 5g
Vitamin A 2% Vitamin C 6%
Calcium 2% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Muffins Nutritional Value

Nutrient Suggested Serving 1 MUFFIN (106 g) Standard Serving 100g
Energy440 kcal (23%)415 kcal (22%)
Protein5 g (10%)4.72 g (10%)
Total Lipid (fat)20 g (33%)18.87 g (31%)
Carbohydrate, By Difference59 g (21%)55.66 g (20%)
Fiber, Total Dietary1 g (4%)0.9 g (4%)
Sugars, Total34 g (144%)32.08 g (136%)
Calcium, Ca20 mg (2%)19 mg (2%)
Iron, Fe2.7 mg (16%)2.55 mg (15%)
Sodium, Na315 mg (14%)297 mg (13%)
Vitamin C, Total Ascorbic Acid3.6 mg (6%)3.4 mg (6%)
Vitamin A, Iu100 IU (2%)94 IU (2%)
Fatty Acids, Total Saturated4 g (21%)3.77 g (20%)
Fatty Acids, Total Monounsaturated5 g (0%)4.72 g (0%)
Fatty Acids, Total Polyunsaturated11 g (0%)10.38 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol70 mg (25%)66 mg (23%)

Calories Burn off Time

How long would it take to burn off The Kroger Co. Muffins with 440 calories? A brisk walk for 96 minutes, jogging for 45 minutes, or hiking for 73 minutes will help your burn off the calories in muffins.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less92 minutes
Dancing80 minutes
Golfing80 minutes
Hiking73 minutes
Light Gardening80 minutes
Stretching147 minutes
Walking - 3.5 mph96 minutes
Weight Training - light workout122 minutes
Aerobics55 minutes
Basketball60 minutes
Bicycling - 10 mph or more45 minutes
Running - 5 mph45 minutes
Swimming52 minutes
Walking - 4.5 mph58 minutes
Weight Training - vigorous workout60 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium