Muffins - 450 calories

Manufacturer Meijer, Inc.

Product Information and Ingredients

Muffins is manufactured by Meijer, Inc. with a suggested serving size of 1 MUFFIN (113 g) and 450 calories per serving. The nutritional value of a suggested serving of muffins includes 75 mg of cholesterol, 0 mg of sodium, 50 grams of carbohydrates, 1 grams of dietary fiber, 29 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 041250201373.

This product is high in fat and sugars.

Calories from fat: a total of 52% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 45% of DV

A serving of 1 MUFFIN (113 g) of muffins has 45% of the recommended daily intake of fat.

Sugars 131% of DV

A serving of 1 MUFFIN (113 g) of muffins has 131% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Bleached Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Soybean Oil
  • Eggs
  • Water
  • Modified Food Starch Contains 2% Or Less Of Each Of The Following: Red 40
  • Vegetable Shortening (soybean Oil
  • Glyceryl-lacto Esters Of Fatty Acids
  • Mono And Diglycerides
  • Tbhq Added To Protect Flavor)
  • Natural And Artificial Flavor (milk)
  • Cocoa (processed With Alkali)
  • Soy Lecithin
  • Emulsifier (propylene Glycol Esters Of Fatty Acids
  • Mono And Diglycerides
  • Sodium Stearoyl Lactylate)
  • Salt
  • Nonfat Dry Milk
  • Sodium Bicarbonate
  • Acidic Sodium Aluminum Phosphate
  • Sodium Caseinate (a Milk Derivative)
  • Guar Gum
  • Xanthan Gum
  • Egg Whites
  • Soy Flour
UPC Code: 041250201373
Muffins UPC Bar Code UPC: 041250201373

Nutrition Facts

Serving Size 1 MUFFIN (113 g)

Amount Per Serving
Calories 450 Calories from Fat 234
% Daily Value*
Total Fat 26g 45%
Saturated Fat 4.5g 25%
Trans Fat 0g
Cholesterol 75mg 28%
Sodium 0mg 0%
Total Carbohydrate 50g 19%
Dietary Fiber 1g 5%
Sugars 29g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 398 Calories from Fat 207
% Daily Value*
Total Fat 23g 40%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 66mg 25%
Sodium 319mg 15%
Total Carbohydrate 44.3g 17%
Dietary Fiber 0.9g 4%
Sugars 26g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Muffins Nutritional Value

Nutrient Suggested Serving 1 MUFFIN (113 g) Standard Serving 100g
Energy450 kcal (25%)398 kcal (22%)
Protein4.99 g (11%)4.42 g (10%)
Total Lipid (fat)26 g (45%)23.01 g (40%)
Carbohydrate, By Difference50 g (19%)44.25 g (17%)
Fiber, Total Dietary1 g (5%)0.9 g (4%)
Sugars, Total29 g (131%)25.66 g (116%)
Calcium, Ca20 mg (2%)18 mg (2%)
Iron, Fe2.7 mg (17%)2.39 mg (15%)
Sodium, Na360 mg (17%)319 mg (15%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu99 IU (2%)88 IU (2%)
Fatty Acids, Total Saturated4.5 g (25%)3.98 g (22%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol75 mg (28%)66 mg (25%)

Calories Burn off Time

How long would it take to burn off Meijer, Inc. Muffins with 450 calories? A brisk walk for 98 minutes, jogging for 46 minutes, or hiking for 75 minutes will help your burn off the calories in muffins.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less94 minutes
Dancing82 minutes
Golfing82 minutes
Hiking75 minutes
Light Gardening82 minutes
Stretching150 minutes
Walking - 3.5 mph98 minutes
Weight Training - light workout125 minutes
Aerobics56 minutes
Basketball62 minutes
Bicycling - 10 mph or more46 minutes
Running - 5 mph46 minutes
Swimming53 minutes
Walking - 4.5 mph59 minutes
Weight Training - vigorous workout62 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium