Muffins - 370 calories
Manufacturer Wal-mart Stores, Inc.
Product Information and Ingredients
Muffins is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 1 MUFFIN (100 g) and 370 calories per serving. The nutritional value of a suggested serving of muffins includes 55 mg of cholesterol, 0 mg of sodium, 51 grams of carbohydrates, 2 grams of dietary fiber, 30 grams of sugar and 5 grams of proteins.
The product's manufacturer code is UPC: 078742075990.
This product is high in sugars.
Calories from fat: a total of 41.35% of the calories in the suggested servig of this product come from fat.
Sugars 120% of DV
A serving of 1 MUFFIN (100 g) of muffins has 120% of the recommended daily intake of sugars.
Ingredient List
- Non Wheat Flour Blend (potato Starch
- Modified Tapioca Starch
- Low Fat Soy Flour
- Brown Face
- Sorghum Flour
- Brown Rice Flour)
- Sugar
- Canola Oil
- Blueberries
- Eggs
- Buttermilk (partly Skim Milk
- Salt
- Bacterial Culture)
- Bakery Blend (sugar
- Dextrose
- Modified Corn Starch
- Salt
- Mono-and Diglycerides
- Sodium Stearoyl Lactylate
- Xanthan Gum
- Citric Acid
- Propionic Acid (preservative)
- Phosphoric Acid (preservative)
- Water
- Baking Powder (sodium Acid Pyrophosphate
- Sodium Bicarbonate
- Cassava Flour
- Monocalcium Phosphate)
- Natural Flavor
- Whey Powder
- Cellulose Gum
Nutrition Facts
Serving Size 1 MUFFIN (100 g)
Amount Per Serving | ||
---|---|---|
Calories 370 | Calories from Fat 153 | |
% Daily Value* | ||
Total Fat 17g | 26% | |
Saturated Fat 2g | 10% | |
Trans Fat 0g | ||
Cholesterol 55mg | 18% | |
Sodium 0mg | 0% | |
Total Carbohydrate 51g | 17% | |
Dietary Fiber 2g | 8% | |
Sugars 30g | ||
Protein 5g |
Vitamin A 0% | Vitamin C 0% |
Calcium 8% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 370 | Calories from Fat 153 | |
% Daily Value* | ||
Total Fat 17g | 26% | |
Saturated Fat 2g | 10% | |
Trans Fat 0g | ||
Cholesterol 55mg | 18% | |
Sodium 340mg | 14% | |
Total Carbohydrate 51g | 17% | |
Dietary Fiber 2g | 8% | |
Sugars 30g | ||
Protein 5g |
Vitamin A 0% | Vitamin C 0% |
Calcium 8% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Muffins Nutritional Value
Nutrient | Suggested Serving 1 MUFFIN (100 g) | Standard Serving 100g |
---|---|---|
Energy | 370 kcal (19%) | 370 kcal (19%) |
Protein | 5 g (10%) | 5 g (10%) |
Total Lipid (fat) | 17 g (26%) | 17 g (26%) |
Carbohydrate, By Difference | 51 g (17%) | 51 g (17%) |
Fiber, Total Dietary | 2 g (8%) | 2 g (8%) |
Sugars, Total | 30 g (120%) | 30 g (120%) |
Calcium, Ca | 100 mg (8%) | 100 mg (8%) |
Iron, Fe | 0.72 mg (4%) | 0.72 mg (4%) |
Sodium, Na | 340 mg (14%) | 340 mg (14%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 2 g (10%) | 2 g (10%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 55 mg (18%) | 55 mg (18%) |
Calories Burn off Time
How long would it take to burn off Wal-mart Stores, Inc. Muffins with 370 calories? A brisk walk for 80 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in muffins.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 77 minutes |
Dancing | 67 minutes |
Golfing | 67 minutes |
Hiking | 62 minutes |
Light Gardening | 67 minutes |
Stretching | 123 minutes |
Walking - 3.5 mph | 80 minutes |
Weight Training - light workout | 103 minutes |
Aerobics | 46 minutes |
Basketball | 51 minutes |
Bicycling - 10 mph or more | 38 minutes |
Running - 5 mph | 38 minutes |
Swimming | 44 minutes |
Walking - 4.5 mph | 49 minutes |
Weight Training - vigorous workout | 51 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium