Pan Pizza - 330 calories
Manufacturer Wal-mart Stores, Inc.
Product Information and Ingredients
Pan Pizza is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 0.16 PIZZA (138 g) and 330 calories per serving. The nutritional value of a suggested serving of pan pizza includes 25 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 1.9 grams of dietary fiber, 4 grams of sugar and 14 grams of proteins.
The product's manufacturer code is UPC: 078742053462.
This product is high in sodium and saturated fats.
Calories from fat: a total of 43.61% of the calories in the suggested servig of this product come from fat.
Sodium 50% of DV
A serving of 0.16 PIZZA (138 g) of pan pizza has 50% of the recommended daily intake of sodium.
Saturated Fats 41% of DV
A serving of 0.16 PIZZA (138 g) of pan pizza has 41% of the recommended daily intake of saturated fats.
Ingredient List
- Crust (enriched Flour [wheat Flour
- Malted Barley Flour
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Water
- Contains 2% Or Less Of Each Of The Following: Vital Wheat Gluten
- Salt
- Sugar
- Datem
- Dextrose
- Guar Gum
- Malted Wheat Flour
- Sodium Acid Pyrophosphate
- Soy Lecithin
- Ascorbic Acid
- Bakery Enzyme [amylase
- Wheat Starch
- Salt] Cellulose Gum
- Xanthan Gum
- Natural Butter Flavor
- Corn Syrup
- Malt
- Silicone Dioxide
- Yeast
- Cultured Wheat Flour
- Soybean Oil
- Azodicarbonamide
- Microcrystalline Cellulose
- Cornstarch
- Dicalcium Phosphate
- Sodium Bicarbonate
- Palm Oil)
- Sauce (water
- Tomatoes
- Sugar
- Salt
- Dehydrated Garlic
- Spices)
- Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk
- Cheese Cultures
- Salt
- Enzymes)
- Sausage (pork
- Spices
- Water
- Salt
- Corn Syrup Solids
- Dried Garlic
- Paprika
- Sugar
- Lemon Juice Powder [corn Syrup Solids
- Lemon Juice Solids
- Lemon Oil]
- Flavoring
- Bha
- Bht
- Propyl Gallate)
- Pepperoni (pork
- Beef
- Salt
- Spices
- Dextrose
- Lactic Acid Starter Culture
- Oleoresin Of Paprika
- Flavoring
- Sodium Nitrite
- Bha
- Bht
- Citric Acid)
- Liquid Margarine (liquid And Hydrogenated Soybean Oil
- Contains Less Than 2% Of Salt
- Soy Lecithin
- Natural And Artificial Flavor
- Beta Carotene [color]
- Tbhq And Citric Acid Added To Protect Flavor
- Dimethylpolysiloxane)
- Red Pepper
- Green Pepper
- Black Olives (olives
- Water
- Salt
- Ferrous Gluconate)
- Yellow Onions
Nutrition Facts
Serving Size 0.16 PIZZA (138 g)
Amount Per Serving | ||
---|---|---|
Calories 330 | Calories from Fat 144 | |
% Daily Value* | ||
Total Fat 16g | 34% | |
Saturated Fat 6g | 41% | |
Trans Fat 0g | ||
Cholesterol 25mg | 12% | |
Sodium 0mg | 0% | |
Total Carbohydrate 33g | 15% | |
Dietary Fiber 1.9g | 10% | |
Sugars 4g | ||
Protein 14g |
Vitamin A 11% | Vitamin C 28% |
Calcium 16% | Iron 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 239 | Calories from Fat 104 | |
% Daily Value* | ||
Total Fat 11.6g | 25% | |
Saturated Fat 4.4g | 30% | |
Trans Fat 0g | ||
Cholesterol 18mg | 8% | |
Sodium 630mg | 36% | |
Total Carbohydrate 23.9g | 11% | |
Dietary Fiber 1.4g | 8% | |
Sugars 3g | ||
Protein 10g |
Vitamin A 8% | Vitamin C 20% |
Calcium 12% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Pan Pizza Nutritional Value
Nutrient | Suggested Serving 0.16 PIZZA (138 g) | Standard Serving 100g |
---|---|---|
Energy | 330 kcal (23%) | 239 kcal (16%) |
Protein | 13.99 g (38%) | 10.14 g (27%) |
Total Lipid (fat) | 15.99 g (34%) | 11.59 g (25%) |
Carbohydrate, By Difference | 33 g (15%) | 23.91 g (11%) |
Fiber, Total Dietary | 1.9 g (10%) | 1.4 g (8%) |
Sugars, Total | 4 g (22%) | 2.9 g (16%) |
Calcium, Ca | 150 mg (16%) | 109 mg (12%) |
Iron, Fe | 2.7 mg (21%) | 1.96 mg (15%) |
Potassium, K | 0 mg (0%) | 0 mg (0%) |
Sodium, Na | 869 mg (50%) | 630 mg (36%) |
Vitamin C, Total Ascorbic Acid | 12 mg (28%) | 8.7 mg (20%) |
Vitamin A, Iu | 400 IU (11%) | 290 IU (8%) |
Fatty Acids, Total Saturated | 6 g (41%) | 4.35 g (30%) |
Fatty Acids, Total Monounsaturated | 4 g (0%) | 2.9 g (0%) |
Fatty Acids, Total Polyunsaturated | 3 g (0%) | 2.17 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 25 mg (12%) | 18 mg (8%) |
Calories Burn off Time
How long would it take to burn off Wal-mart Stores, Inc. Pan Pizza with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in pan pizza.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 69 minutes |
Dancing | 60 minutes |
Golfing | 60 minutes |
Hiking | 55 minutes |
Light Gardening | 60 minutes |
Stretching | 110 minutes |
Walking - 3.5 mph | 72 minutes |
Weight Training - light workout | 92 minutes |
Aerobics | 41 minutes |
Basketball | 45 minutes |
Bicycling - 10 mph or more | 34 minutes |
Running - 5 mph | 34 minutes |
Swimming | 39 minutes |
Walking - 4.5 mph | 43 minutes |
Weight Training - vigorous workout | 45 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium