Muffins - 260 calories

Manufacturer Glencourt Inc.

Product Information and Ingredients

Muffins is manufactured by Glencourt Inc. with a suggested serving size of 1 MUFFIN (62 g) and 260 calories per serving. The nutritional value of a suggested serving of muffins includes 40 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 2 grams of dietary fiber, 21 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 079893183626.

This product is high in sugars.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sugars 52% of DV

A serving of 1 MUFFIN (62 g) of muffins has 52% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Soybean And/or Canola Oil
  • Eggs
  • Egg Whites
  • Muffin Mix (cornstarch
  • Cocoa
  • Modified Cornstarch
  • Gluten-free Flour Blend [amaranth Flour
  • Brown Rice Flour
  • Quinoa Flour
  • Rice Flour]
  • Baking Powder [sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Cornstarch
  • Monocalcium Phosphate
  • Calcium Sulfate]
  • Dextrose
  • Salt
  • Cellulose Gum
  • Natural Flavor
  • Potato Starch
  • Soy Lecithin
  • Sugar
  • Tapioca Flour
  • Xanthan Gum)
  • Semisweet Chocolate (sugar
  • Unsweetened Chocolate
  • Cocoa Fat
  • Soy Lecithin
  • Natural Flavor)
  • Rice Flour
  • Sodium Propionate (preservative)
  • Water
  • Salt
  • Amylase

Nutrition Facts

Serving Size 1 MUFFIN (62 g)

Amount Per Serving
Calories 260 Calories from Fat 117
% Daily Value*
Total Fat 13g 12%
Saturated Fat 3g 9%
Trans Fat 0g
Cholesterol 40mg 8%
Sodium 0mg 0%
Total Carbohydrate 33g 7%
Dietary Fiber 2g 5%
Sugars 21g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 419 Calories from Fat 189
% Daily Value*
Total Fat 21g 20%
Saturated Fat 4.8g 15%
Trans Fat 0g
Cholesterol 65mg 13%
Sodium 597mg 15%
Total Carbohydrate 53.2g 11%
Dietary Fiber 3.2g 8%
Sugars 34g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Muffins Nutritional Value

Nutrient Suggested Serving 1 MUFFIN (62 g) Standard Serving 100g
Energy260 kcal (8%)419 kcal (13%)
Protein3 g (4%)4.84 g (6%)
Total Lipid (fat)13 g (12%)20.97 g (20%)
Carbohydrate, By Difference33 g (7%)53.23 g (11%)
Fiber, Total Dietary2 g (5%)3.2 g (8%)
Sugars, Total21 g (52%)33.87 g (84%)
Calcium, Ca20 mg (1%)32 mg (2%)
Iron, Fe1.8 mg (6%)2.9 mg (10%)
Potassium, K120 mg (2%)194 mg (3%)
Sodium, Na370 mg (10%)597 mg (15%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (9%)4.84 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (8%)65 mg (13%)

Calories Burn off Time

How long would it take to burn off Glencourt Inc. Muffins with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in muffins.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium