Muffins - 310 calories

Manufacturer Aryzta, Llc

Product Information and Ingredients

Muffins is manufactured by Aryzta, Llc with a suggested serving size of 1 MUFFIN (85 g) and 310 calories per serving. The nutritional value of a suggested serving of muffins includes 35 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 1 grams of dietary fiber, 24 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 085264201035.

This product is high in sugars.

Calories from fat: a total of 37.74% of the calories in the suggested servig of this product come from fat.

Sugars 82% of DV

A serving of 1 MUFFIN (85 g) of muffins has 82% of the recommended daily intake of sugars.

Ingredient List

  • Enriched Flour Bleached (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sugar
  • Water
  • Soybean Oil
  • Whole Eggs
  • Invert Syrup
  • Contains 2% Or Less Of Each Of The Following: Banana Puree
  • Modified Corn Starch
  • Glycerin
  • Mono- And Diglyceride
  • Natural Flavor
  • Preservatives (potassium Sorbate
  • Sodium Propionate)
  • Leavening (sodium Acid Pyrophosphate
  • Baking Soda
  • Corn Starch
  • Monocalcium Phosphate)
  • Salt
  • Xanthan Gum
  • Whey (milk)
UPC Code: 085264201035
Muffins UPC Bar Code UPC: 085264201035

Nutrition Facts

Serving Size 1 MUFFIN (85 g)

Amount Per Serving
Calories 310 Calories from Fat 117
% Daily Value*
Total Fat 13g 17%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 35mg 10%
Sodium 0mg 0%
Total Carbohydrate 44g 12%
Dietary Fiber 1g 3%
Sugars 24g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 365 Calories from Fat 138
% Daily Value*
Total Fat 15.3g 20%
Saturated Fat 2.4g 10%
Trans Fat 0g
Cholesterol 41mg 12%
Sodium 459mg 16%
Total Carbohydrate 51.8g 15%
Dietary Fiber 1.2g 4%
Sugars 28g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Muffins Nutritional Value

Nutrient Suggested Serving 1 MUFFIN (85 g) Standard Serving 100g
Energy310 kcal (13%)365 kcal (16%)
Protein4 g (7%)4.71 g (8%)
Total Lipid (fat)13 g (17%)15.29 g (20%)
Carbohydrate, By Difference44 g (12%)51.76 g (15%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total24 g (82%)28.24 g (96%)
Calcium, Ca20 mg (1%)24 mg (2%)
Iron, Fe1.44 mg (7%)1.69 mg (8%)
Sodium, Na390 mg (14%)459 mg (16%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)118 IU (2%)
Fatty Acids, Total Saturated2 g (9%)2.35 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (10%)41 mg (12%)

Calories Burn off Time

How long would it take to burn off Aryzta, Llc Muffins with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in muffins.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium