Muffins - 591 calories

Manufacturer Other

Product Information and Ingredients

Muffins is manufactured by Other with a suggested serving size of 1 MUFFIN (143 g) and 591 calories per serving. The nutritional value of a suggested serving of muffins includes 90 mg of cholesterol, 0 mg of sodium, 74 grams of carbohydrates, 1 grams of dietary fiber, 45 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 231928203994.

This product is high in fat, sugars, saturated fats and cholesterol.

Calories from fat: a total of 45.69% of the calories in the suggested servig of this product come from fat.

Fat 66% of DV

A serving of 1 MUFFIN (143 g) of muffins has 66% of the recommended daily intake of fat.

Sugars 257% of DV

A serving of 1 MUFFIN (143 g) of muffins has 257% of the recommended daily intake of sugars.

Saturated Fats 50% of DV

A serving of 1 MUFFIN (143 g) of muffins has 50% of the recommended daily intake of saturated fats.

Cholesterol 43% of DV

A serving of 1 MUFFIN (143 g) of muffins has 43% of the recommended daily intake of cholesterol.

Ingredient List

  • Sugar
  • Bleached Wheat Flour
  • Eggs
  • Soybean Oil
  • Bananas
  • Milk Chocolate Chips (sugar
  • Chocolate Liquor
  • Cocoa Butter
  • Whole Milk
  • Soy Lecithin
  • Salt
  • Vanilla]
  • Water
  • Modified Food Starch
  • Leavening (baking Soda
  • Sodium Aluminum Phosphate
  • Monocalcium Phosphate)
  • Mono And Diglycerides
  • Buttermilk Solids
  • Salt
  • Natural Flavor
  • Caramel Color
  • Molasses
  • Lactic Acid
  • Enzyme
  • Xanthan Gum
UPC Code: 231928203994
Muffins UPC Bar Code UPC: 231928203994

Nutrition Facts

Serving Size 1 MUFFIN (143 g)

Amount Per Serving
Calories 591 Calories from Fat 270
% Daily Value*
Total Fat 30g 66%
Saturated Fat 7g 50%
Trans Fat 0g
Cholesterol 90mg 43%
Sodium 0mg 0%
Total Carbohydrate 74g 35%
Dietary Fiber 1g 6%
Sugars 45g
Protein 7g
Vitamin A 6% Vitamin C 3%
Calcium 11% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 413 Calories from Fat 189
% Daily Value*
Total Fat 21g 46%
Saturated Fat 4.9g 35%
Trans Fat 0g
Cholesterol 63mg 30%
Sodium 266mg 16%
Total Carbohydrate 51.8g 25%
Dietary Fiber 0.7g 4%
Sugars 31g
Protein 5g
Vitamin A 4% Vitamin C 2%
Calcium 8% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Muffins Nutritional Value

Nutrient Suggested Serving 1 MUFFIN (143 g) Standard Serving 100g
Energy591 kcal (42%)413 kcal (30%)
Protein7.01 g (20%)4.9 g (14%)
Total Lipid (fat)30 g (66%)20.98 g (46%)
Carbohydrate, By Difference74 g (35%)51.75 g (25%)
Fiber, Total Dietary1 g (6%)0.7 g (4%)
Sugars, Total45 g (257%)31.47 g (180%)
Calcium, Ca100 mg (11%)70 mg (8%)
Iron, Fe1.09 mg (9%)0.76 mg (6%)
Sodium, Na380 mg (23%)266 mg (16%)
Vitamin C, Total Ascorbic Acid1.1 mg (3%)0.8 mg (2%)
Vitamin A, Iu200 IU (6%)140 IU (4%)
Fatty Acids, Total Saturated7.01 g (50%)4.9 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol90 mg (43%)63 mg (30%)

Calories Burn off Time

How long would it take to burn off Other Muffins with 591 calories? A brisk walk for 128 minutes, jogging for 60 minutes, or hiking for 99 minutes will help your burn off the calories in muffins.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less123 minutes
Dancing107 minutes
Golfing107 minutes
Hiking99 minutes
Light Gardening107 minutes
Stretching197 minutes
Walking - 3.5 mph128 minutes
Weight Training - light workout164 minutes
Aerobics74 minutes
Basketball81 minutes
Bicycling - 10 mph or more60 minutes
Running - 5 mph60 minutes
Swimming70 minutes
Walking - 4.5 mph78 minutes
Weight Training - vigorous workout81 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium