Muffins - 320 calories

Manufacturer Coborn's Incorporated

Product Information and Ingredients

Muffins is manufactured by Coborn's Incorporated with a suggested serving size of 1 MUFFIN (78 g) and 320 calories per serving. The nutritional value of a suggested serving of muffins includes 50 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 3 grams of dietary fiber, 27 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 733147205129.

This product is high in sugars.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sugars 84% of DV

A serving of 1 MUFFIN (78 g) of muffins has 84% of the recommended daily intake of sugars.

Ingredient List

  • Base (sugar
  • Rice Flour
  • Cocoa Processed With Alkali
  • Food Starch Modified
  • Whey
  • Hydroxylated Soy Lecithin
  • Leavening [baking Soda
  • Sodium Acid Pyrophosphate]
  • Monoglycerides
  • Natural & Artificial Flavor
  • Potato Starch
  • Salt
  • Sodium Stearoyl Lactylate
  • Xanthan Gum)
  • Semi-sweet Chocolate Places (unsweetened Chocolate
  • Sugar
  • Soy Lecithin [emulsifier]
  • Vanillin [artificial Flavor])
  • Whole Eggs
  • Soybean Oil
  • Water
UPC Code: 733147205129
Muffins UPC Bar Code UPC: 733147205129

Nutrition Facts

Serving Size 1 MUFFIN (78 g)

Amount Per Serving
Calories 320 Calories from Fat 144
% Daily Value*
Total Fat 16g 19%
Saturated Fat 4.5g 18%
Trans Fat 0g
Cholesterol 50mg 13%
Sodium 0mg 0%
Total Carbohydrate 44g 11%
Dietary Fiber 3g 9%
Sugars 27g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 410 Calories from Fat 185
% Daily Value*
Total Fat 20.5g 25%
Saturated Fat 5.8g 23%
Trans Fat 0g
Cholesterol 64mg 17%
Sodium 231mg 8%
Total Carbohydrate 56.4g 15%
Dietary Fiber 3.8g 12%
Sugars 35g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Muffins Nutritional Value

Nutrient Suggested Serving 1 MUFFIN (78 g) Standard Serving 100g
Energy320 kcal (12%)410 kcal (16%)
Protein5 g (8%)6.41 g (10%)
Total Lipid (fat)16 g (19%)20.51 g (25%)
Carbohydrate, By Difference44 g (11%)56.41 g (15%)
Fiber, Total Dietary3 g (9%)3.8 g (12%)
Sugars, Total27 g (84%)34.62 g (108%)
Calcium, Ca20 mg (1%)26 mg (2%)
Iron, Fe3.6 mg (16%)4.62 mg (20%)
Sodium, Na180 mg (6%)231 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4.5 g (18%)5.77 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (13%)64 mg (17%)

Calories Burn off Time

How long would it take to burn off Coborn's Incorporated Muffins with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in muffins.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium