Muffins - 160 calories
Manufacturer Other
Product Information and Ingredients
Muffins is manufactured by Other with a suggested serving size of 1 MUFFIN (64 g) and 160 calories per serving. The nutritional value of a suggested serving of muffins includes 55 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 3 grams of dietary fiber, 11 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 854640007086.
Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Soozy's Flour Blend (blanched Almond Flour
- Arrowroot Flour
- Organic Coconut Flour)
- Cage-free Whole Eggs
- Maple Syrup
- Filtered Water
- Sweet Potato Puree
- Pumpkin Puree
- Organic Coconut Sugar
- Organic Extra Virgin Coconut Oil
- Organic Apple Cider Vinegar
- Dried Orange Peel
- Paleo Baking Powder (baking Soda
- Monocalcium Phosphate
- Cream Of Tartar)
- Sea Salt
- Cracked Black Pepper
Nutrition Facts
Serving Size 1 MUFFIN (64 g)
Amount Per Serving | ||
---|---|---|
Calories 160 | Calories from Fat 72 | |
% Daily Value* | ||
Total Fat 8g | 8% | |
Saturated Fat 4g | 13% | |
Trans Fat 0g | ||
Cholesterol 55mg | 12% | |
Sodium 0mg | 0% | |
Total Carbohydrate 21g | 4% | |
Dietary Fiber 3g | 8% | |
Sugars 11g | ||
Protein 4g |
Vitamin A 13% | Vitamin C 1% |
Calcium 2% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 250 | Calories from Fat 113 | |
% Daily Value* | ||
Total Fat 12.5g | 12% | |
Saturated Fat 6.3g | 20% | |
Trans Fat 0g | ||
Cholesterol 86mg | 18% | |
Sodium 297mg | 8% | |
Total Carbohydrate 32.8g | 7% | |
Dietary Fiber 4.7g | 12% | |
Sugars 17g | ||
Protein 6g |
Vitamin A 20% | Vitamin C 2% |
Calcium 3% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Muffins Nutritional Value
Nutrient | Suggested Serving 1 MUFFIN (64 g) | Standard Serving 100g |
---|---|---|
Energy | 160 kcal (5%) | 250 kcal (8%) |
Protein | 4 g (5%) | 6.25 g (8%) |
Total Lipid (fat) | 8 g (8%) | 12.5 g (12%) |
Carbohydrate, By Difference | 21 g (4%) | 32.81 g (7%) |
Fiber, Total Dietary | 3 g (8%) | 4.7 g (12%) |
Sugars, Total | 11 g (28%) | 17.19 g (44%) |
Calcium, Ca | 40 mg (2%) | 62 mg (3%) |
Iron, Fe | 1.08 mg (4%) | 1.69 mg (6%) |
Sodium, Na | 190 mg (5%) | 297 mg (8%) |
Vitamin C, Total Ascorbic Acid | 1.2 mg (1%) | 1.9 mg (2%) |
Vitamin A, Iu | 1000 IU (13%) | 1562 IU (20%) |
Fatty Acids, Total Saturated | 4 g (13%) | 6.25 g (20%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 55 mg (12%) | 86 mg (18%) |
Calories Burn off Time
How long would it take to burn off Other Muffins with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in muffins.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 33 minutes |
Dancing | 29 minutes |
Golfing | 29 minutes |
Hiking | 27 minutes |
Light Gardening | 29 minutes |
Stretching | 53 minutes |
Walking - 3.5 mph | 35 minutes |
Weight Training - light workout | 44 minutes |
Aerobics | 20 minutes |
Basketball | 22 minutes |
Bicycling - 10 mph or more | 16 minutes |
Running - 5 mph | 16 minutes |
Swimming | 19 minutes |
Walking - 4.5 mph | 21 minutes |
Weight Training - vigorous workout | 22 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium