Multi-grain Blend With Spinach, Tomato & Onions - 340 calories

Manufacturer Pinnacle Foods Group Llc

Product Information and Ingredients

Multi-grain Blend With Spinach, Tomato & Onions is manufactured by Pinnacle Foods Group Llc with a suggested serving size of 1 PACKAGE (283.5 g) and 340 calories per serving. The nutritional value of a suggested serving of multi-grain blend with spinach, tomato & onions includes 0 mg of cholesterol, 0 mg of sodium, 72 grams of carbohydrates, 7.1 grams of dietary fiber, 3 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 014500013972.

Multi-grain Blend With Spinach, Tomato & Onions is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Cooked Whole Grain Brown Rice (water And Rice)
  • Tomatoes
  • Cooked Whole Grain Bulgur Wheat (water
  • Whole Grain Bulgur Wheat)
  • Water
  • Spinach
  • Onions
  • Whole Durum Wheat Flour
UPC Code: 014500013972
Multi-grain Blend With Spinach, Tomato & Onions UPC Bar Code UPC: 014500013972

Nutrition Facts

Serving Size 1 PACKAGE (283.5 g)

Amount Per Serving
Calories 340 Calories from Fat 18
% Daily Value*
Total Fat 2g 9%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 72g 68%
Dietary Fiber 7.1g 81%
Sugars 3g
Protein 10g
Vitamin A 71% Vitamin C 28%
Calcium 17% Iron 42%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 120 Calories from Fat 6
% Daily Value*
Total Fat 0.7g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 21mg 2%
Total Carbohydrate 25.4g 24%
Dietary Fiber 2.5g 28%
Sugars 1g
Protein 4g
Vitamin A 25% Vitamin C 10%
Calcium 6% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Multi-grain Blend With Spinach, Tomato & Onions Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (283.5 g) Standard Serving 100g
Energy340 kcal (48%)120 kcal (17%)
Protein10.01 g (56%)3.53 g (20%)
Total Lipid (fat)2.01 g (9%)0.71 g (3%)
Carbohydrate, By Difference72.01 g (68%)25.4 g (24%)
Fiber, Total Dietary7.1 g (81%)2.5 g (28%)
Sugars, Total3.01 g (34%)1.06 g (12%)
Calcium, Ca79 mg (17%)28 mg (6%)
Iron, Fe2.69 mg (42%)0.95 mg (15%)
Sodium, Na60 mg (7%)21 mg (2%)
Vitamin C, Total Ascorbic Acid6 mg (28%)2.1 mg (10%)
Vitamin A, Iu1250 IU (71%)441 IU (25%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Pinnacle Foods Group Llc Multi-grain Blend With Spinach, Tomato & Onions with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in multi-grain blend with spinach, tomato & onions.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium