Multigrain Crisps Potato Chips - 140 calories

Manufacturer The Kellogg Company

Product Information and Ingredients

Multigrain Crisps Potato Chips is manufactured by The Kellogg Company with a suggested serving size of 15 CRISPS) | (APPROX. (28 g) and 140 calories per serving. The nutritional value of a suggested serving of multigrain crisps potato chips includes 0 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 038000845192.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Degerminated Yellow Corn Flour
  • Vegetable Oil (contains One Or More Of The Following: Corn Oil
  • Cottonseed Oil
  • Soybean Oil
  • And/or Sunflower Oil)
  • Dried Potatoes
  • Rice Flour
  • Maltodextrin
  • Cornstarch
  • Modified Rice Starch
  • Sugar
  • Mono- And Diglycerides
  • Contains 2% Or Less Of Malted Barley Flour
  • Oat Flour
  • Wheat Bran
  • Salt
  • Dried Black Beans
  • Onion Powder
  • Monosodium Glutamate
  • Whey Solids
  • Coconut Oil
  • Dextrose
  • Sour Cream (cream
  • Nonfat Milk
  • Cultures)
  • Natural Flavors
  • Whey Protein
  • Citric Acid
  • Sodium Caseinate
  • Lactic Acid
  • Yeast Extract
  • Disodium Inosinate
  • Disodium Guanylate
  • Malic Acid
  • Invert Sugar
  • Cultured Nonfat Milk
  • Caramel Color
  • Annatto Extract (color)
  • Wheat Dextrose
UPC Code: 038000845192
Multigrain Crisps Potato Chips UPC Bar Code UPC: 038000845192

Nutrition Facts

Serving Size 15 CRISPS) | (APPROX. (28 g)

Amount Per Serving
Calories 140 Calories from Fat 63
% Daily Value*
Total Fat 7g 3%
Saturated Fat 2g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 18g 2%
Dietary Fiber 1g 1%
Sugars 1g
Protein 1g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 500 Calories from Fat 225
% Daily Value*
Total Fat 25g 11%
Saturated Fat 7.1g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 607mg 7%
Total Carbohydrate 64.3g 6%
Dietary Fiber 3.6g 4%
Sugars 4g
Protein 4g
Vitamin A 0% Vitamin C 4%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Multigrain Crisps Potato Chips Nutritional Value

Nutrient Suggested Serving 15 CRISPS) | (APPROX. (28 g) Standard Serving 100g
Energy140 kcal (2%)500 kcal (7%)
Protein1 g (1%)3.57 g (2%)
Total Lipid (fat)7 g (3%)25 g (11%)
Carbohydrate, By Difference18 g (2%)64.29 g (6%)
Fiber, Total Dietary1 g (1%)3.6 g (4%)
Sugars, Total1 g (1%)3.57 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na170 mg (2%)607 mg (7%)
Vitamin C, Total Ascorbic Acid2.4 mg (1%)8.6 mg (4%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (3%)7.14 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off The Kellogg Company Multigrain Crisps Potato Chips with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in multigrain crisps potato chips.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium