Multigrain Tortilla Chips - 260 calories

Manufacturer Late July Snacks, Llc

Product Information and Ingredients

Multigrain Tortilla Chips is manufactured by Late July Snacks, Llc with a suggested serving size of 18 CHIPS | ABOUT (56 g) and 260 calories per serving. The nutritional value of a suggested serving of multigrain tortilla chips includes 0 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 4 grams of dietary fiber, 0 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 815099020194.

Calories from fat: a total of 41.54% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Organic Whole Ground Corn
  • Organic Expeller Pressed Sunflower Oil And/or Organic Expeller Pressed Safflower Oil
  • Organic Brown Rice
  • Organic Chia Seeds
  • Organic Grain & Seed Blend (organic Flax
  • Organic Millet
  • Organic Brown Rice
  • Organic Quinoa
  • Organic Amaranth)
  • Organic Evaporated Cane Sugar
  • Sea Salt

Nutrition Facts

Serving Size 18 CHIPS | ABOUT (56 g)

Amount Per Serving
Calories 260 Calories from Fat 108
% Daily Value*
Total Fat 12g 10%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 34g 6%
Dietary Fiber 4g 9%
Sugars 0g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 464 Calories from Fat 193
% Daily Value*
Total Fat 21.4g 18%
Saturated Fat 1.8g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 241mg 6%
Total Carbohydrate 60.7g 11%
Dietary Fiber 7.1g 16%
Sugars 0g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Multigrain Tortilla Chips Nutritional Value

Nutrient Suggested Serving 18 CHIPS | ABOUT (56 g) Standard Serving 100g
Energy260 kcal (7%)464 kcal (13%)
Protein4 g (4%)7.14 g (8%)
Total Lipid (fat)12 g (10%)21.43 g (18%)
Carbohydrate, By Difference34 g (6%)60.71 g (11%)
Fiber, Total Dietary4 g (9%)7.1 g (16%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (1%)36 mg (2%)
Iron, Fe1.8 mg (6%)3.21 mg (10%)
Sodium, Na135 mg (3%)241 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (3%)1.79 g (5%)
Fatty Acids, Total Monounsaturated8 g (0%)14.29 g (0%)
Fatty Acids, Total Polyunsaturated2.5 g (0%)4.46 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Late July Snacks, Llc Multigrain Tortilla Chips with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in multigrain tortilla chips.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium