Mushroom Ravioli - 280 calories
Manufacturer The Kroger Co.
Product Information and Ingredients
Mushroom Ravioli is manufactured by The Kroger Co. with a suggested serving size of 13 PIECES) | (ABOUT (140 g) and 280 calories per serving. The nutritional value of a suggested serving of mushroom ravioli includes 60 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 11 grams of proteins.
The product's manufacturer code is UPC: 011110862372.
This product is high in saturated fats.
Calories from fat: a total of 28.93% of the calories in the suggested servig of this product come from fat.
Saturated Fats 42% of DV
A serving of 13 PIECES) | (ABOUT (140 g) of mushroom ravioli has 42% of the recommended daily intake of saturated fats.
Ingredient List
- Pasta (durum Wheat Semolina
- Eggs
- Water)
- Filling (ricotta Cheese [milk
- Whey
- Cream
- Salt]
- Cooked Mushrooms [mushrooms
- Sunflower Oil
- Rice Starch
- Salt
- Garlic
- Parsley
- Onion
- Artificial Mushroom Flavor]
- Dried Porcini Mushrooms
- Salt
- Natural Flavor)
Nutrition Facts
Serving Size 13 PIECES) | (ABOUT (140 g)
Amount Per Serving | ||
---|---|---|
Calories 280 | Calories from Fat 81 | |
% Daily Value* | ||
Total Fat 9g | 19% | |
Saturated Fat 6g | 42% | |
Trans Fat 0g | ||
Cholesterol 60mg | 28% | |
Sodium 0mg | 0% | |
Total Carbohydrate 36g | 17% | |
Dietary Fiber 2g | 11% | |
Sugars 5g | ||
Protein 11g |
Vitamin A 3% | Vitamin C 14% |
Calcium 2% | Iron 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 200 | Calories from Fat 58 | |
% Daily Value* | ||
Total Fat 6.4g | 14% | |
Saturated Fat 4.3g | 30% | |
Trans Fat 0g | ||
Cholesterol 43mg | 20% | |
Sodium 193mg | 11% | |
Total Carbohydrate 25.7g | 12% | |
Dietary Fiber 1.4g | 8% | |
Sugars 4g | ||
Protein 8g |
Vitamin A 2% | Vitamin C 10% |
Calcium 2% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Mushroom Ravioli Nutritional Value
Nutrient | Suggested Serving 13 PIECES) | (ABOUT (140 g) | Standard Serving 100g |
---|---|---|
Energy | 280 kcal (20%) | 200 kcal (14%) |
Protein | 11 g (30%) | 7.86 g (22%) |
Total Lipid (fat) | 9 g (19%) | 6.43 g (14%) |
Carbohydrate, By Difference | 35.99 g (17%) | 25.71 g (12%) |
Fiber, Total Dietary | 2 g (11%) | 1.4 g (8%) |
Sugars, Total | 5 g (28%) | 3.57 g (20%) |
Calcium, Ca | 20 mg (2%) | 14 mg (2%) |
Iron, Fe | 1.44 mg (11%) | 1.03 mg (8%) |
Sodium, Na | 270 mg (16%) | 193 mg (11%) |
Vitamin C, Total Ascorbic Acid | 6 mg (14%) | 4.3 mg (10%) |
Vitamin A, Iu | 99 IU (3%) | 71 IU (2%) |
Fatty Acids, Total Saturated | 6.01 g (42%) | 4.29 g (30%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 60 mg (28%) | 43 mg (20%) |
Calories Burn off Time
How long would it take to burn off The Kroger Co. Mushroom Ravioli with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in mushroom ravioli.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 58 minutes |
Dancing | 51 minutes |
Golfing | 51 minutes |
Hiking | 47 minutes |
Light Gardening | 51 minutes |
Stretching | 93 minutes |
Walking - 3.5 mph | 61 minutes |
Weight Training - light workout | 78 minutes |
Aerobics | 35 minutes |
Basketball | 38 minutes |
Bicycling - 10 mph or more | 29 minutes |
Running - 5 mph | 29 minutes |
Swimming | 33 minutes |
Walking - 4.5 mph | 37 minutes |
Weight Training - vigorous workout | 38 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium