Nabisco Graham Cracker Crumbs 1x5 Lb, Unprepared - calories

Manufacturer Mondelez Int. Us (0074819091009)

Product Information and Ingredients

Nabisco Graham Cracker Crumbs 1x5 Lb, Unprepared is manufactured by Mondelez Int. Us (0074819091009) with a suggested serving size of 0.25 cup (33g) (33 g) and calories per serving. The nutritional value of a suggested serving of nabisco graham cracker crumbs 1x5 lb, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 1 grams of dietary fiber, 8 grams of sugar and 2 grams of proteins.

The product's manufacturer code is GTIN: 00019320008269.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Ingredients: Unbleached Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate {vitamin B1}
  • Riboflavin {vitamin B2}
  • Folic Acid)
  • Graham Flour (whole Grain Wheat Flour)
  • Sugar
  • Vegetable Oil (soybean And/or Canola And/or Palm And/or Partially Hydrogenated Cottonseed Oil)
  • Molasses
  • High Fructose Corn Syrup
  • Leavening (baking Soda And/or Calcium Phosphate)
  • Salt

Nutrition Facts

Serving Size 0.25 cup (33g) (33 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 3.5g 2%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 26g 3%
Dietary Fiber 1g 1%
Sugars 8g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 10.6g 5%
Saturated Fat 1.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 667mg 9%
Total Carbohydrate 78.8g 9%
Dietary Fiber 3g 4%
Sugars 24g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nabisco Graham Cracker Crumbs 1x5 Lb, Unprepared Nutritional Value

Nutrient Suggested Serving 0.25 cup (33g) (33 g) Standard Serving 100g
Protein2 g (1%)6.06 g (4%)
Total Lipid (fat)3.5 g (2%)10.61 g (5%)
Carbohydrate, By Difference26 g (3%)78.79 g (9%)
Fiber, Total Dietary1 g (1%)3 g (4%)
Sugars, Total8 g (11%)24.24 g (32%)
Calcium, Ca9 mg (0%)26 mg (1%)
Iron, Fe1.03 mg (2%)3.12 mg (6%)
Potassium, K60 mg (0%)182 mg (1%)
Sodium, Na220 mg (3%)667 mg (9%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Fatty Acids, Total Saturated0.5 g (1%)1.52 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium