Nabisco Oreo Thins Cookies Golden Oreo 1x10.1 Oz, Unprepared - calories

Manufacturer Mondelez Int. Us (0074819091009)

Product Information and Ingredients

Nabisco Oreo Thins Cookies Golden Oreo 1x10.1 Oz, Unprepared is manufactured by Mondelez Int. Us (0074819091009) with a suggested serving size of 4 cookies (29g) (29 g) and calories per serving. The nutritional value of a suggested serving of nabisco oreo thins cookies golden oreo 1x10.1 oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 0 grams of dietary fiber, 11 grams of sugar and 1 grams of proteins.

The product's manufacturer code is GTIN: 00044000042585.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Ingredients: Unbleached Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate {vitamin B1}
  • Riboflavin {vitamin B2}
  • Folic Acid)
  • Sugar
  • Palm And/or Canola Oil
  • High Fructose Corn Syrup
  • Salt
  • Baking Soda
  • Soy Lecithin
  • Artificial Flavor
  • Natural Flavor

Nutrition Facts

Serving Size 4 cookies (29g) (29 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 6g 3%
Saturated Fat 1.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 21g 2%
Dietary Fiber 0g 0%
Sugars 11g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 20.7g 9%
Saturated Fat 5.2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 328mg 4%
Total Carbohydrate 72.4g 7%
Dietary Fiber 0g 0%
Sugars 38g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nabisco Oreo Thins Cookies Golden Oreo 1x10.1 Oz, Unprepared Nutritional Value

Nutrient Suggested Serving 4 cookies (29g) (29 g) Standard Serving 100g
Protein1 g (1%)3.45 g (2%)
Total Lipid (fat)6 g (3%)20.69 g (9%)
Carbohydrate, By Difference21 g (2%)72.41 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total11 g (13%)37.93 g (44%)
Calcium, Ca2 mg (0%)7 mg (0%)
Iron, Fe0.61 mg (1%)2.1 mg (3%)
Potassium, K15 mg (0%)52 mg (0%)
Sodium, Na95 mg (1%)328 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Fatty Acids, Total Saturated1.5 g (2%)5.17 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium