Naked Mango Protein Juice Smoothie 15.2 Fluid Ounce Plastic Bottle, Unprepared - calories
Manufacturer Qtg
Product Information and Ingredients
Naked Mango Protein Juice Smoothie 15.2 Fluid Ounce Plastic Bottle, Unprepared is manufactured by Qtg with a suggested serving size of 15.2 fl oz (450 mL) (456 ml) and calories per serving. The nutritional value of a suggested serving of naked mango protein juice smoothie 15.2 fluid ounce plastic bottle, unprepared includes 23 mg of cholesterol, 0 mg of sodium, 60.1 grams of carbohydrates, 3.6 grams of dietary fiber, 50.5 grams of sugar and 30.6 grams of proteins.
The product's manufacturer code is GTIN: 00082592632289.
This product is a good source of protein and vitamin c but is high in sugars.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Protein 274% of DV
A serving of 15.2 fl oz (450 mL) (456 ml) of naked mango protein juice smoothie 15.2 fluid ounce plastic bottle, unprepared has 274% of the recommended daily needs of protein.
Sugars 921% of DV
A serving of 15.2 fl oz (450 mL) (456 ml) of naked mango protein juice smoothie 15.2 fluid ounce plastic bottle, unprepared has 921% of the recommended daily intake of sugars.
Vitamin C 1570% of DV
A serving of 15.2 fl oz (450 mL) (456 ml) of naked mango protein juice smoothie 15.2 fluid ounce plastic bottle, unprepared has 1570% of the recommended daily needs of vitamin c.
Ingredient List
- Apple Juice
- Mango Puree
- Orange Juice
- Banana Puree
- Soy Protein Isolate
- Whey Protein Concentrate
- Soy Lecithin
- Natural Flavors
- Ascorbic Acid (vitamin C)
- Vitamin E (as Acetate)
- Beta Carotene For Color (vitamin A)
Nutrition Facts
Serving Size 15.2 fl oz (450 mL) (456 ml)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 3.7g | 26% | |
| Saturated Fat 0.9g | 21% | |
| Trans Fat 0.05g | ||
| Cholesterol 23mg | 35% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 60.1g | 91% | |
| Dietary Fiber 3.6g | 66% | |
| Sugars 50g | ||
| Protein 31g | ||
| Vitamin A 131% | Vitamin C 1570% |
| Calcium 38% | Iron 84% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0.8g | 6% | |
| Saturated Fat 0.2g | 5% | |
| Trans Fat 0.01g | ||
| Cholesterol 5mg | 8% | |
| Sodium 56mg | 11% | |
| Total Carbohydrate 13.2g | 20% | |
| Dietary Fiber 0.8g | 15% | |
| Sugars 11g | ||
| Protein 7g | ||
| Vitamin A 29% | Vitamin C 344% |
| Calcium 8% | Iron 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Naked Mango Protein Juice Smoothie 15.2 Fluid Ounce Plastic Bottle, Unprepared Nutritional Value
| Nutrient | Suggested Serving 15.2 fl oz (450 mL) (456 ml) | Standard Serving 100g |
|---|---|---|
| Protein | 30.64 g (274%) | 6.72 g (60%) |
| Total Lipid (fat) | 3.65 g (26%) | 0.8 g (6%) |
| Carbohydrate, By Difference | 60.06 g (91%) | 13.17 g (20%) |
| Fiber, Total Dietary | 3.6 g (66%) | 0.8 g (15%) |
| Sugars, Total | 50.48 g (921%) | 11.07 g (202%) |
| Calcium, Ca | 109 mg (38%) | 24 mg (8%) |
| Iron, Fe | 3.33 mg (84%) | 0.73 mg (18%) |
| Potassium, K | 766 mg (74%) | 168 mg (16%) |
| Sodium, Na | 255 mg (48%) | 56 mg (11%) |
| Vitamin C, Total Ascorbic Acid | 206.6 mg (1570%) | 45.3 mg (344%) |
| Vitamin A, Iu | 1432 IU (131%) | 314 IU (29%) |
| Fatty Acids, Total Saturated | 0.91 g (21%) | 0.2 g (5%) |
| Fatty Acids, Total Trans | 0.05 g (1%) | 0.01 g (0%) |
| Cholesterol | 23 mg (35%) | 5 mg (8%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium