Nancy's, Cultured Low Fat Cottage Cheese - 80 calories

Manufacturer Springfield Creamery Inc.

Product Information and Ingredients

Nancy's, Cultured Low Fat Cottage Cheese is manufactured by Springfield Creamery Inc. with a suggested serving size of 0.5 cup (113 g) and 80 calories per serving. The nutritional value of a suggested serving of nancy's, cultured low fat cottage cheese includes 5 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 3 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 043192315101.

Nancy's, Cultured Low Fat Cottage Cheese is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Organic Skim Milk
  • Organic Cream
  • Organic Nonfat Milk Powder
  • L Acidophilus
  • B Bifidum And 4 Strains Of Lactic Cultures
  • Salt
UPC Code: 043192315101
Nancy's, Cultured Low Fat Cottage Cheese UPC Bar Code UPC: 043192315101

Nutrition Facts

Serving Size 0.5 cup (113 g)

Amount Per Serving
Calories 80 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 71 Calories from Fat 8
% Daily Value*
Total Fat 0.9g 2%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 4mg 2%
Sodium 269mg 13%
Total Carbohydrate 2.7g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nancy's, Cultured Low Fat Cottage Cheese Nutritional Value

Nutrient Suggested Serving 0.5 cup (113 g) Standard Serving 100g
Energy80 kcal (5%)71 kcal (4%)
Protein14 g (31%)12.39 g (27%)
Total Lipid (fat)0.99 g (2%)0.88 g (2%)
Carbohydrate, By Difference2.99 g (1%)2.65 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total2.99 g (14%)2.65 g (12%)
Calcium, Ca60 mg (5%)53 mg (5%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na304 mg (14%)269 mg (13%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (3%)0.44 g (2%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (2%)4 mg (2%)

Calories Burn off Time

How long would it take to burn off Springfield Creamery Inc. Nancy's, Cultured Low Fat Cottage Cheese with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in nancy's, cultured low fat cottage cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking13 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium