Nancy's, Organic Probiotic Greek Nonfat Yogurt, Honey - 139 calories

Manufacturer Springfield Creamery Inc.

Product Information and Ingredients

Nancy's, Organic Probiotic Greek Nonfat Yogurt, Honey is manufactured by Springfield Creamery Inc. with a suggested serving size of 6 ONZ (170 g) and 139 calories per serving. The nutritional value of a suggested serving of nancy's, organic probiotic greek nonfat yogurt, honey includes 10 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 0 grams of dietary fiber, 12 grams of sugar and 22 grams of proteins.

The product's manufacturer code is UPC: 043192700129.

This product is a good source of protein .

Nancy's, Organic Probiotic Greek Nonfat Yogurt, Honey is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 73% of DV

A serving of 6 ONZ (170 g) of nancy's, organic probiotic greek nonfat yogurt, honey has 73% of the recommended daily needs of protein.

Ingredient List

  • Organic Pasteurized Skim Milk
  • Organic Honey
  • Live Probiotic Cultures (bifidobacterium Lactis Bb-12
  • L Acidophilus La-5
  • L Casei
  • L Rhamnosus Lb3)
  • Live Yogurt Cultures (l Bulgaricus
  • S Thermophilus)

Nutrition Facts

Serving Size 6 ONZ (170 g)

Amount Per Serving
Calories 139 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 10mg 6%
Sodium 0mg 0%
Total Carbohydrate 12g 7%
Dietary Fiber 0g 0%
Sugars 12g
Protein 22g
Vitamin A 0% Vitamin C 0%
Calcium 26% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 82 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 6mg 3%
Sodium 29mg 2%
Total Carbohydrate 7.1g 4%
Dietary Fiber 0g 0%
Sugars 7g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 15% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nancy's, Organic Probiotic Greek Nonfat Yogurt, Honey Nutritional Value

Nutrient Suggested Serving 6 ONZ (170 g) Standard Serving 100g
Energy139 kcal (12%)82 kcal (7%)
Protein22 g (73%)12.94 g (43%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference12 g (7%)7.06 g (4%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total12 g (82%)7.06 g (48%)
Calcium, Ca201 mg (26%)118 mg (15%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na49 mg (3%)29 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (6%)6 mg (3%)

Calories Burn off Time

How long would it take to burn off Springfield Creamery Inc. Nancy's, Organic Probiotic Greek Nonfat Yogurt, Honey with 139 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in nancy's, organic probiotic greek nonfat yogurt, honey.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching46 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics17 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium