Nancy's, Organic Probiotic Greek Whole Milk Yogurt, Honey - 180 calories

Manufacturer Springfield Creamery Inc.

Product Information and Ingredients

Nancy's, Organic Probiotic Greek Whole Milk Yogurt, Honey is manufactured by Springfield Creamery Inc. with a suggested serving size of 6 ONZ (170 g) and 180 calories per serving. The nutritional value of a suggested serving of nancy's, organic probiotic greek whole milk yogurt, honey includes 26 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 0 grams of dietary fiber, 12 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 043192702628.

This product is a good source of protein .

Calories from fat: a total of 30% of the calories in the suggested servig of this product come from fat.

Protein 67% of DV

A serving of 6 ONZ (170 g) of nancy's, organic probiotic greek whole milk yogurt, honey has 67% of the recommended daily needs of protein.

Ingredient List

  • Organic Pasteurized Whole Milk
  • Organic Pasteurized Skim Milk
  • Organic Cream
  • Organic Honey
  • Live Probiotic Cultures (bifidobacterium Lactis Bb-12 L Acidophilus La-5
  • L Casei
  • L Rhamnosus Lb3)
  • Live Yogurt Cultures (l Bulgaricus
  • S Thermophilus)

Nutrition Facts

Serving Size 6 ONZ (170 g)

Amount Per Serving
Calories 180 Calories from Fat 54
% Daily Value*
Total Fat 6g 16%
Saturated Fat 3g 25%
Trans Fat 0g
Cholesterol 26mg 15%
Sodium 0mg 0%
Total Carbohydrate 12g 7%
Dietary Fiber 0g 0%
Sugars 12g
Protein 20g
Vitamin A 0% Vitamin C 0%
Calcium 26% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 106 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 9%
Saturated Fat 1.8g 15%
Trans Fat 0g
Cholesterol 15mg 9%
Sodium 29mg 2%
Total Carbohydrate 7.1g 4%
Dietary Fiber 0g 0%
Sugars 7g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 15% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nancy's, Organic Probiotic Greek Whole Milk Yogurt, Honey Nutritional Value

Nutrient Suggested Serving 6 ONZ (170 g) Standard Serving 100g
Energy180 kcal (15%)106 kcal (9%)
Protein19.99 g (67%)11.76 g (39%)
Total Lipid (fat)6 g (16%)3.53 g (9%)
Carbohydrate, By Difference12 g (7%)7.06 g (4%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total12 g (82%)7.06 g (48%)
Calcium, Ca201 mg (26%)118 mg (15%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na49 mg (3%)29 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.99 g (25%)1.76 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol26 mg (15%)15 mg (9%)

Calories Burn off Time

How long would it take to burn off Springfield Creamery Inc. Nancy's, Organic Probiotic Greek Whole Milk Yogurt, Honey with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in nancy's, organic probiotic greek whole milk yogurt, honey.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium