Zoi, Greek Nonfat Yogurt, Fruit On The Bottom, Peach - 170 calories

Manufacturer Auburn Dairy Products Inc.

Product Information and Ingredients

Zoi, Greek Nonfat Yogurt, Fruit On The Bottom, Peach is manufactured by Auburn Dairy Products Inc. with a suggested serving size of 1 CONTAINER (170 g) and 170 calories per serving. The nutritional value of a suggested serving of zoi, greek nonfat yogurt, fruit on the bottom, peach includes 0 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 0 grams of dietary fiber, 27 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 011384206513.

This product is high in sugars.

Zoi, Greek Nonfat Yogurt, Fruit On The Bottom, Peach is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 184% of DV

A serving of 1 CONTAINER (170 g) of zoi, greek nonfat yogurt, fruit on the bottom, peach has 184% of the recommended daily intake of sugars.

Ingredient List

  • Cultured Pasteurized Grade A Nonfat Milk
  • Sugar
  • Peaches
  • Milk Protein Concentrate
  • Whey Protein Concentrate
  • Corn Starch
  • Pectin
  • Natural Flavor
  • Citric Acid
  • Annatto Extract (for Color) Vitamin A Palmitate
  • Vitamin D3 And Live Active Cultures (s Thermophilus
  • L Bulgaricus
  • L Acidophilus
  • Bifido
  • Lactis
  • L Rhamnosus
  • Lcasel)
UPC Code: 011384206513
Zoi, Greek Nonfat Yogurt, Fruit On The Bottom, Peach UPC Bar Code UPC: 011384206513

Nutrition Facts

Serving Size 1 CONTAINER (170 g)

Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 29g 16%
Dietary Fiber 0g 0%
Sugars 27g
Protein 12g
Vitamin A 17% Vitamin C 10%
Calcium 39% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 65mg 5%
Total Carbohydrate 17.1g 10%
Dietary Fiber 0g 0%
Sugars 16g
Protein 7g
Vitamin A 10% Vitamin C 6%
Calcium 23% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Zoi, Greek Nonfat Yogurt, Fruit On The Bottom, Peach Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (170 g) Standard Serving 100g
Energy170 kcal (14%)100 kcal (9%)
Protein12 g (40%)7.06 g (24%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference29 g (16%)17.06 g (10%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total27 g (184%)15.88 g (108%)
Calcium, Ca299 mg (39%)176 mg (23%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na110 mg (8%)65 mg (5%)
Vitamin C, Total Ascorbic Acid3.6 mg (10%)2.1 mg (6%)
Vitamin A, Iu500 IU (17%)294 IU (10%)
Vitamin D100 IU (43%)59 IU (25%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Auburn Dairy Products Inc. Zoi, Greek Nonfat Yogurt, Fruit On The Bottom, Peach with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in zoi, greek nonfat yogurt, fruit on the bottom, peach.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium