Natural Burrito - 400 calories

Manufacturer Rico Brand

Product Information and Ingredients

Natural Burrito is manufactured by Rico Brand with a suggested serving size of 6 ONZ (170 g) and 400 calories per serving. The nutritional value of a suggested serving of natural burrito includes 20 mg of cholesterol, 0 mg of sodium, 52 grams of carbohydrates, 4.1 grams of dietary fiber, 1 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 653660011031.

This product is high in sodium and saturated fats.

Calories from fat: a total of 33.73% of the calories in the suggested servig of this product come from fat.

Sodium 70% of DV

A serving of 6 ONZ (170 g) of natural burrito has 70% of the recommended daily intake of sodium.

Saturated Fats 51% of DV

A serving of 6 ONZ (170 g) of natural burrito has 51% of the recommended daily intake of saturated fats.

Ingredient List

  • Wheat Flour (unbleached Wheat Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Enzyme (improves Yeast Baking)
  • Folic Acid)
  • Cheddar Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Annatto (vegetable Color) And Powdered Cellulose)
  • Black Beans
  • Soybean Oil
  • Rice
  • Tomatoes
  • Salt
  • Onions
  • Garlic
  • Baking Powder (sodium Acid Pyrophosphate
  • Bicarbonate Of Soda
  • Cornstarch
  • Acid Phosphate Of Calcium) & All Natural Chicken Base (chicken Meat And Chicken Broth (water
  • Chicken Broth)
  • Salt
  • Chicken Fat
  • Sugar
  • Dried Whey
  • Corn Oil
  • Less Than 2% Of Flavors
  • Potato Starch
  • Natural Extractive Of Turmeric And Annatto
UPC Code: 653660011031
Natural Burrito UPC Bar Code UPC: 653660011031

Nutrition Facts

Serving Size 6 ONZ (170 g)

Amount Per Serving
Calories 400 Calories from Fat 135
% Daily Value*
Total Fat 15g 39%
Saturated Fat 6g 51%
Trans Fat 0g
Cholesterol 20mg 11%
Sodium 0mg 0%
Total Carbohydrate 52g 29%
Dietary Fiber 4.1g 28%
Sugars 1g
Protein 14g
Vitamin A 7% Vitamin C 3%
Calcium 26% Iron 34%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 235 Calories from Fat 79
% Daily Value*
Total Fat 8.8g 23%
Saturated Fat 3.5g 30%
Trans Fat 0g
Cholesterol 12mg 7%
Sodium 582mg 41%
Total Carbohydrate 30.6g 17%
Dietary Fiber 2.4g 16%
Sugars 1g
Protein 8g
Vitamin A 4% Vitamin C 2%
Calcium 15% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Natural Burrito Nutritional Value

Nutrient Suggested Serving 6 ONZ (170 g) Standard Serving 100g
Energy400 kcal (34%)235 kcal (20%)
Protein14.01 g (47%)8.24 g (27%)
Total Lipid (fat)14.99 g (39%)8.82 g (23%)
Carbohydrate, By Difference52 g (29%)30.59 g (17%)
Fiber, Total Dietary4.1 g (28%)2.4 g (16%)
Sugars, Total1 g (7%)0.59 g (4%)
Calcium, Ca201 mg (26%)118 mg (15%)
Iron, Fe3.6 mg (34%)2.12 mg (20%)
Sodium, Na989 mg (70%)582 mg (41%)
Vitamin C, Total Ascorbic Acid1.2 mg (3%)0.7 mg (2%)
Vitamin A, Iu201 IU (7%)118 IU (4%)
Fatty Acids, Total Saturated6 g (51%)3.53 g (30%)
Cholesterol20 mg (11%)12 mg (7%)

Calories Burn off Time

How long would it take to burn off Rico Brand Natural Burrito with 400 calories? A brisk walk for 87 minutes, jogging for 41 minutes, or hiking for 67 minutes will help your burn off the calories in natural burrito.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less83 minutes
Dancing73 minutes
Golfing73 minutes
Hiking67 minutes
Light Gardening73 minutes
Stretching133 minutes
Walking - 3.5 mph87 minutes
Weight Training - light workout111 minutes
Aerobics50 minutes
Basketball55 minutes
Bicycling - 10 mph or more41 minutes
Running - 5 mph41 minutes
Swimming47 minutes
Walking - 4.5 mph53 minutes
Weight Training - vigorous workout55 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium