Natural Ground Bison - 231 calories

Manufacturer The Kroger Co.

Product Information and Ingredients

Natural Ground Bison is manufactured by The Kroger Co. with a suggested serving size of 4 ONZ (113 g) and 231 calories per serving. The nutritional value of a suggested serving of natural ground bison includes 90 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 19 grams of proteins.

The product's manufacturer code is UPC: 011110604262.

This product is a good source of protein but is high in saturated fats and cholesterol.

Calories from fat: a total of 66.23% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 42% of DV

A serving of 4 ONZ (113 g) of natural ground bison has 42% of the recommended daily needs of protein.

Saturated Fats 40% of DV

A serving of 4 ONZ (113 g) of natural ground bison has 40% of the recommended daily intake of saturated fats.

Cholesterol 34% of DV

A serving of 4 ONZ (113 g) of natural ground bison has 34% of the recommended daily intake of cholesterol.

Ingredient List

  • Ground Bison
UPC Code: 011110604262
Natural Ground Bison UPC Bar Code UPC: 011110604262

Nutrition Facts

Serving Size 4 ONZ (113 g)

Amount Per Serving
Calories 231 Calories from Fat 153
% Daily Value*
Total Fat 17g 30%
Saturated Fat 7g 40%
Trans Fat 0g
Cholesterol 90mg 34%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 19g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 204 Calories from Fat 135
% Daily Value*
Total Fat 15g 26%
Saturated Fat 6.2g 35%
Trans Fat 0g
Cholesterol 80mg 30%
Sodium 58mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Natural Ground Bison Nutritional Value

Nutrient Suggested Serving 4 ONZ (113 g) Standard Serving 100g
Energy231 kcal (13%)204 kcal (12%)
Protein19 g (42%)16.81 g (37%)
Total Lipid (fat)17 g (30%)15.04 g (26%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca40 mg (3%)35 mg (3%)
Iron, Fe3.6 mg (23%)3.19 mg (20%)
Sodium, Na66 mg (3%)58 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (40%)6.19 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol90 mg (34%)80 mg (30%)

Calories Burn off Time

How long would it take to burn off The Kroger Co. Natural Ground Bison with 231 calories? A brisk walk for 50 minutes, jogging for 24 minutes, or hiking for 39 minutes will help your burn off the calories in natural ground bison.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking39 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium