Natural Guernsey, Kefir - 191 calories

Manufacturer Grace Harbor Farms, Inc.

Product Information and Ingredients

Natural Guernsey, Kefir is manufactured by Grace Harbor Farms, Inc. with a suggested serving size of 8 ONZ (230 g) and 191 calories per serving. The nutritional value of a suggested serving of natural guernsey, kefir includes 30 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 0 grams of dietary fiber, 34 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 835481004076.

This product is high in sugars.

Calories from fat: a total of 37.7% of the calories in the suggested servig of this product come from fat.

Sugars 313% of DV

A serving of 8 ONZ (230 g) of natural guernsey, kefir has 313% of the recommended daily intake of sugars.

Ingredient List

  • Pasteurized Guernsey Milk Organic Sugar
  • Pure Vanilla Extract (vanilla Bean Extractive In Water
  • Alcohol 35%
  • And Sugar)
  • Lactococcus Sp
  • Lactis Subsp
  • Leuconostoc Sp
  • Streptococcus Thermophilus
  • Lactobacillus Sp
  • Kefir Yeast
  • Kefir Grains Microflora)
UPC Code: 835481004076
Natural Guernsey, Kefir UPC Bar Code UPC: 835481004076

Nutrition Facts

Serving Size 8 ONZ (230 g)

Amount Per Serving
Calories 191 Calories from Fat 72
% Daily Value*
Total Fat 8g 28%
Saturated Fat 5g 57%
Trans Fat 0g
Cholesterol 30mg 23%
Sodium 0mg 0%
Total Carbohydrate 34g 26%
Dietary Fiber 0g 0%
Sugars 34g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 83 Calories from Fat 31
% Daily Value*
Total Fat 3.5g 12%
Saturated Fat 2.2g 25%
Trans Fat 0g
Cholesterol 13mg 10%
Sodium 45mg 4%
Total Carbohydrate 14.8g 11%
Dietary Fiber 0g 0%
Sugars 15g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Natural Guernsey, Kefir Nutritional Value

Nutrient Suggested Serving 8 ONZ (230 g) Standard Serving 100g
Energy191 kcal (22%)83 kcal (10%)
Protein8 g (36%)3.48 g (16%)
Total Lipid (fat)8 g (28%)3.48 g (12%)
Carbohydrate, By Difference33.99 g (26%)14.78 g (11%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total33.99 g (313%)14.78 g (136%)
Sodium, Na104 mg (10%)45 mg (4%)
Fatty Acids, Total Saturated4.99 g (57%)2.17 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (23%)13 mg (10%)

Calories Burn off Time

How long would it take to burn off Grace Harbor Farms, Inc. Natural Guernsey, Kefir with 191 calories? A brisk walk for 42 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in natural guernsey, kefir.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching64 minutes
Walking - 3.5 mph42 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium