Natural Hot Breakfast Burrito - 291 calories

Manufacturer Rico Brand

Product Information and Ingredients

Natural Hot Breakfast Burrito is manufactured by Rico Brand with a suggested serving size of 6 ONZ (170 g) and 291 calories per serving. The nutritional value of a suggested serving of natural hot breakfast burrito includes 20 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 4.1 grams of dietary fiber, 1 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 653660011079.

This product is a good source of protein but is high in sodium.

Calories from fat: a total of 46.36% of the calories in the suggested servig of this product come from fat.

Protein 53% of DV

A serving of 6 ONZ (170 g) of natural hot breakfast burrito has 53% of the recommended daily needs of protein.

Sodium 69% of DV

A serving of 6 ONZ (170 g) of natural hot breakfast burrito has 69% of the recommended daily intake of sodium.

Ingredient List

  • Wheat Flour (unbleached Wheat Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Enzyme (improves Yeast Baking)
  • Folic Acid)
  • Eggs
  • Cheddar Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Annatto (vegetable Color)
  • Powdered Cellulose)
  • Soybean Oil
  • Pinto Beans
  • Sun-dried Chili Peppers
  • Salt
  • Onions
  • Baking Powder (sodium Acid Pyrophosphate
  • Bicarbonate Of Soda Cornstarch
  • Acid Phosphate Of Calcium) & Garlic
UPC Code: 653660011079
Natural Hot Breakfast Burrito UPC Bar Code UPC: 653660011079

Nutrition Facts

Serving Size 6 ONZ (170 g)

Amount Per Serving
Calories 291 Calories from Fat 135
% Daily Value*
Total Fat 15g 39%
Saturated Fat 5g 43%
Trans Fat 0g
Cholesterol 20mg 11%
Sodium 0mg 0%
Total Carbohydrate 43g 24%
Dietary Fiber 4.1g 28%
Sugars 1g
Protein 16g
Vitamin A 43% Vitamin C 7%
Calcium 26% Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 171 Calories from Fat 79
% Daily Value*
Total Fat 8.8g 23%
Saturated Fat 2.9g 25%
Trans Fat 0g
Cholesterol 12mg 7%
Sodium 571mg 40%
Total Carbohydrate 25.3g 14%
Dietary Fiber 2.4g 16%
Sugars 1g
Protein 9g
Vitamin A 25% Vitamin C 4%
Calcium 15% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Natural Hot Breakfast Burrito Nutritional Value

Nutrient Suggested Serving 6 ONZ (170 g) Standard Serving 100g
Energy291 kcal (25%)171 kcal (15%)
Protein16 g (53%)9.41 g (31%)
Total Lipid (fat)14.99 g (39%)8.82 g (23%)
Carbohydrate, By Difference42.99 g (24%)25.29 g (14%)
Fiber, Total Dietary4.1 g (28%)2.4 g (16%)
Sugars, Total1 g (7%)0.59 g (4%)
Calcium, Ca201 mg (26%)118 mg (15%)
Iron, Fe2.7 mg (26%)1.59 mg (15%)
Sodium, Na971 mg (69%)571 mg (40%)
Vitamin C, Total Ascorbic Acid2.4 mg (7%)1.4 mg (4%)
Vitamin A, Iu1250 IU (43%)735 IU (25%)
Fatty Acids, Total Saturated5 g (43%)2.94 g (25%)
Cholesterol20 mg (11%)12 mg (7%)

Calories Burn off Time

How long would it take to burn off Rico Brand Natural Hot Breakfast Burrito with 291 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 49 minutes will help your burn off the calories in natural hot breakfast burrito.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less61 minutes
Dancing53 minutes
Golfing53 minutes
Hiking49 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium