Natural* Sriracha Stir-fry Chicken Strips - 120 calories

Manufacturer Target Stores

Product Information and Ingredients

Natural* Sriracha Stir-fry Chicken Strips is manufactured by Target Stores with a suggested serving size of 3 ONZ (85 g) and 120 calories per serving. The nutritional value of a suggested serving of natural* sriracha stir-fry chicken strips includes 70 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 21 grams of proteins.

The product's manufacturer code is UPC: 085239342244.

This product is a good source of protein .

Natural* Sriracha Stir-fry Chicken Strips is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 35% of DV

A serving of 3 ONZ (85 g) of natural* sriracha stir-fry chicken strips has 35% of the recommended daily needs of protein.

Ingredient List

  • Chicken Breast With Rib Meat
  • Sriracha Chili Sauce (red Chili Peppers
  • Distilled Vinegar
  • Garlic Powder
  • Sugar
  • Salt
  • Spice)
  • Hoisin Sauce (sugar
  • Water
  • Vinegar
  • Soya Bean
  • Salt
  • Wheat Flour
  • Garlic
  • Sesame Seed Oil
  • Chili & Spices)
  • Kosher Salt
  • Dehydrated Vinegar
  • Natural Flavor
  • Cayenne Pepper
  • Black Pepper

Nutrition Facts

Serving Size 3 ONZ (85 g)

Amount Per Serving
Calories 120 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 70mg 20%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 21g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 141 Calories from Fat 26
% Daily Value*
Total Fat 2.9g 4%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 82mg 23%
Sodium 706mg 25%
Total Carbohydrate 3.5g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 25g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Natural* Sriracha Stir-fry Chicken Strips Nutritional Value

Nutrient Suggested Serving 3 ONZ (85 g) Standard Serving 100g
Energy120 kcal (5%)141 kcal (6%)
Protein21 g (35%)24.71 g (41%)
Total Lipid (fat)2.5 g (3%)2.94 g (4%)
Carbohydrate, By Difference3 g (1%)3.53 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total2 g (7%)2.35 g (8%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (2%)0.42 mg (2%)
Sodium, Na600 mg (21%)706 mg (25%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (2%)0.59 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol70 mg (20%)82 mg (23%)

Calories Burn off Time

How long would it take to burn off Target Stores Natural* Sriracha Stir-fry Chicken Strips with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in natural* sriracha stir-fry chicken strips.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium