Naturally Refreshing Beverage - 0 calories
Manufacturer Camelbak Products, Llc
Product Information and Ingredients
Naturally Refreshing Beverage is manufactured by Camelbak Products, Llc with a suggested serving size of 0.5 STICK (2 g) and 0 calories per serving. The nutritional value of a suggested serving of naturally refreshing beverage includes 0 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 886798909608.
Naturally Refreshing Beverage is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Monopotassium Phosphate
- Calcium Lactate
- Sodium Citrate
- Magnesium Lactate
- Citric Acid
- Natural Flavor
- Stevia Leaf Extract
- Fruit And Vegetable Juice (for Color)
- Vitamin C (ascorbic Acid)
- Vitamin B3 (niacinamide)
- Vitamin A (retinol Acetate)
- Vitamin E (alpha-tocopheryl Acetate)
- Vitamin B5 (calcium Pantothenate)
- Vitamin B6 (pyridoxine Hydrochloride)
- Vitamin B2 (riboflavin)
- Vitamin B9 (folate)
- Biotin
- And Vitamin B12 (cyanocobalamin)
Nutrition Facts
Serving Size 0.5 STICK (2 g)
Amount Per Serving | ||
---|---|---|
Calories 0 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 0 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 3000mg | 3% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 0g |
Vitamin A 10% | Vitamin C 10% |
Calcium 5% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Naturally Refreshing Beverage Nutritional Value
Nutrient | Suggested Serving 0.5 STICK (2 g) | Standard Serving 100g |
---|---|---|
Energy | 0 kcal (0%) | 0 kcal (0%) |
Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
Carbohydrate, By Difference | 0 g (0%) | 0 g (0%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 0 g (0%) | 0 g (0%) |
Calcium, Ca | 60 mg (0%) | 3000 mg (5%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Magnesium, Mg | 24 mg (0%) | 1200 mg (6%) |
Phosphorus, P | 140 mg (0%) | 7000 mg (11%) |
Potassium, K | 180 mg (0%) | 9000 mg (4%) |
Sodium, Na | 60 mg (0%) | 3000 mg (3%) |
Vitamin C, Total Ascorbic Acid | 6 mg (0%) | 300 mg (10%) |
Riboflavin | 0.1 mg (0%) | 5.1 mg (8%) |
Niacin | 1.6 mg (0%) | 80 mg (10%) |
Pantothenic Acid | 0.8 mg (0%) | 40 mg (16%) |
Vitamin B-6 | 0.16 mg (0%) | 8 mg (9%) |
Vitamin B-12 | 0.48 µg (0%) | 24 µg (20%) |
Vitamin A, Iu | 500 IU (0%) | 25000 IU (10%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium