Nature Raised Farms, Southern Style Crispy Chicken Strips - 200 calories

Manufacturer Tyson Foods, Inc.

Product Information and Ingredients

Nature Raised Farms, Southern Style Crispy Chicken Strips is manufactured by Tyson Foods, Inc. with a suggested serving size of 3 ONZ (84 g) and 200 calories per serving. The nutritional value of a suggested serving of nature raised farms, southern style crispy chicken strips includes 35 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 0 grams of dietary fiber, 3 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 023700035899.

Calories from fat: a total of 40.5% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Boneless
  • Skinless Chicken Breast With Rib Meat
  • Water
  • Wheat Flour
  • Brown Sugar
  • Contains 2% Or Less Of: Citric Acid
  • Dextrose
  • Dried Garlic
  • Dried Onion
  • Dried Yeast
  • Extractives Of Paprika
  • Maltodextrin
  • Salt
  • Spice
  • Sugar
  • Vinegar
  • Yeast Extract Breading Set In Vegetable Oil

Nutrition Facts

Serving Size 3 ONZ (84 g)

Amount Per Serving
Calories 200 Calories from Fat 81
% Daily Value*
Total Fat 9g 12%
Saturated Fat 1.5g 6%
Trans Fat 0g
Cholesterol 35mg 10%
Sodium 0mg 0%
Total Carbohydrate 16g 4%
Dietary Fiber 0g 0%
Sugars 3g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 238 Calories from Fat 96
% Daily Value*
Total Fat 10.7g 14%
Saturated Fat 1.8g 8%
Trans Fat 0g
Cholesterol 42mg 12%
Sodium 714mg 25%
Total Carbohydrate 19.1g 5%
Dietary Fiber 0g 0%
Sugars 4g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nature Raised Farms, Southern Style Crispy Chicken Strips Nutritional Value

Nutrient Suggested Serving 3 ONZ (84 g) Standard Serving 100g
Energy200 kcal (8%)238 kcal (10%)
Protein14 g (23%)16.67 g (27%)
Total Lipid (fat)9 g (12%)10.71 g (14%)
Carbohydrate, By Difference16 g (4%)19.05 g (5%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total3 g (10%)3.57 g (12%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (3%)0.86 mg (4%)
Sodium, Na600 mg (21%)714 mg (25%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (6%)1.79 g (8%)
Fatty Acids, Total Monounsaturated2.5 g (0%)2.98 g (0%)
Fatty Acids, Total Polyunsaturated3.5 g (0%)4.17 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (10%)42 mg (12%)

Calories Burn off Time

How long would it take to burn off Tyson Foods, Inc. Nature Raised Farms, Southern Style Crispy Chicken Strips with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in nature raised farms, southern style crispy chicken strips.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium