Near East Rice Pilaf Lentil 6.75 Ounce Paper Box, Unprepared - calories

Manufacturer Qtg

Product Information and Ingredients

Near East Rice Pilaf Lentil 6.75 Ounce Paper Box, Unprepared is manufactured by Qtg with a suggested serving size of 0 (56 g) and calories per serving. The nutritional value of a suggested serving of near east rice pilaf lentil 6.75 ounce paper box, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 8 grams of dietary fiber, 3 grams of sugar and 11 grams of proteins.

The product's manufacturer code is GTIN: 00072251000405.

This product is a good source of fiber .

Near East Rice Pilaf Lentil 6.75 Ounce Paper Box, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Fiber 18% of DV

A serving of 0 (56 g) of near east rice pilaf lentil 6.75 ounce paper box, unprepared has 18% of the recommended daily needs of fiber.

Ingredient List

  • Ingredients: Lentils
  • Parboiled Long Grain Rice
  • Carrots (dried)
  • Salt
  • Garlic (dried)
  • Onions (dried)
  • Spices

Nutrition Facts

Serving Size 0 (56 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 0.5g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 36g 7%
Dietary Fiber 8g 18%
Sugars 3g
Protein 11g
Vitamin A 6% Vitamin C 1%
Calcium 1% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1161mg 27%
Total Carbohydrate 64.3g 12%
Dietary Fiber 14.3g 32%
Sugars 5g
Protein 20g
Vitamin A 10% Vitamin C 2%
Calcium 2% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Near East Rice Pilaf Lentil 6.75 Ounce Paper Box, Unprepared Nutritional Value

Nutrient Suggested Serving 0 (56 g) Standard Serving 100g
Protein11 g (12%)19.64 g (22%)
Total Lipid (fat)0.5 g (0%)0.89 g (1%)
Carbohydrate, By Difference36 g (7%)64.29 g (12%)
Fiber, Total Dietary8 g (18%)14.3 g (32%)
Sugars, Total3 g (7%)5.36 g (12%)
Calcium, Ca20 mg (1%)36 mg (2%)
Iron, Fe2.7 mg (8%)4.82 mg (15%)
Sodium, Na650 mg (15%)1161 mg (27%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)2.1 mg (2%)
Vitamin A, Iu500 IU (6%)893 IU (10%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium