New Barn, Non Dairy Frozen Dessert, Almond Creme - 190 calories

Manufacturer Zap Studio

Product Information and Ingredients

New Barn, Non Dairy Frozen Dessert, Almond Creme is manufactured by Zap Studio with a suggested serving size of 0.5 cup (118 ml) and 190 calories per serving. The nutritional value of a suggested serving of new barn, non dairy frozen dessert, almond creme includes 15 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 3 grams of dietary fiber, 14 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 685248987674.

This product is high in sugars.

Calories from fat: a total of 52.11% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 66% of DV

A serving of 0.5 cup (118 ml) of new barn, non dairy frozen dessert, almond creme has 66% of the recommended daily intake of sugars.

Ingredient List

  • Water
  • Organic Almonds
  • Organic Cane Sugar
  • Malt Cereal (whole Grain Wheat Flour
  • Malted Barley Flour
  • Salt
  • Dried Yeast)
  • Organic Egg Yolks
  • Organic Carob Flour
  • Salt

Nutrition Facts

Serving Size 0.5 cup (118 ml)

Amount Per Serving
Calories 190 Calories from Fat 99
% Daily Value*
Total Fat 11g 20%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 15mg 6%
Sodium 0mg 0%
Total Carbohydrate 21g 8%
Dietary Fiber 3g 14%
Sugars 14g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 161 Calories from Fat 84
% Daily Value*
Total Fat 9.3g 17%
Saturated Fat 0.9g 5%
Trans Fat 0g
Cholesterol 13mg 5%
Sodium 30mg 1%
Total Carbohydrate 17.8g 7%
Dietary Fiber 2.5g 12%
Sugars 12g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

New Barn, Non Dairy Frozen Dessert, Almond Creme Nutritional Value

Nutrient Suggested Serving 0.5 cup (118 ml) Standard Serving 100g
Energy190 kcal (11%)161 kcal (10%)
Protein5 g (12%)4.24 g (10%)
Total Lipid (fat)11 g (20%)9.32 g (17%)
Carbohydrate, By Difference21 g (8%)17.8 g (7%)
Fiber, Total Dietary3 g (14%)2.5 g (12%)
Sugars, Total13.99 g (66%)11.86 g (56%)
Calcium, Ca60 mg (5%)51 mg (5%)
Iron, Fe2.7 mg (18%)2.29 mg (15%)
Potassium, K160 mg (4%)136 mg (3%)
Sodium, Na35 mg (2%)30 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (6%)0.85 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (6%)13 mg (5%)

Calories Burn off Time

How long would it take to burn off Zap Studio New Barn, Non Dairy Frozen Dessert, Almond Creme with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in new barn, non dairy frozen dessert, almond creme.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium