New Barn, Sunflower Butter - 219 calories
Manufacturer Zap Studio
Product Information and Ingredients
New Barn, Sunflower Butter is manufactured by Zap Studio with a suggested serving size of 0.5 cup (118 ml) and 219 calories per serving. The nutritional value of a suggested serving of new barn, sunflower butter includes 15 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 3 grams of dietary fiber, 13 grams of sugar and 6 grams of proteins.
The product's manufacturer code is UPC: 685248987650.
This product is high in sugars.
Calories from fat: a total of 61.64% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Sugars 61% of DV
A serving of 0.5 cup (118 ml) of new barn, sunflower butter has 61% of the recommended daily intake of sugars.
Ingredient List
- Cane Sugar
- Organic Sunflower Butter (organic Roasted Sunflower Seeds
- Organic Evaporated Cane Syrup
- Salt)
- Organic Roasted Sunflower Seeds (organic Roasted Sunflower Seeds
- Organic Sunflower Oil)
- Organic Egg Yolks
- Organic Carob Flour
- Salt
Nutrition Facts
Serving Size 0.5 cup (118 ml)
Amount Per Serving | ||
---|---|---|
Calories 219 | Calories from Fat 135 | |
% Daily Value* | ||
Total Fat 15g | 27% | |
Saturated Fat 1.5g | 9% | |
Trans Fat 0g | ||
Cholesterol 15mg | 6% | |
Sodium 0mg | 0% | |
Total Carbohydrate 18g | 7% | |
Dietary Fiber 3g | 14% | |
Sugars 13g | ||
Protein 6g |
Vitamin A 0% | Vitamin C 0% |
Calcium 5% | Iron 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 186 | Calories from Fat 114 | |
% Daily Value* | ||
Total Fat 12.7g | 23% | |
Saturated Fat 1.3g | 7% | |
Trans Fat 0g | ||
Cholesterol 13mg | 5% | |
Sodium 34mg | 2% | |
Total Carbohydrate 15.3g | 6% | |
Dietary Fiber 2.5g | 12% | |
Sugars 11g | ||
Protein 5g |
Vitamin A 0% | Vitamin C 0% |
Calcium 5% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
New Barn, Sunflower Butter Nutritional Value
Nutrient | Suggested Serving 0.5 cup (118 ml) | Standard Serving 100g |
---|---|---|
Energy | 219 kcal (13%) | 186 kcal (11%) |
Protein | 5.99 g (14%) | 5.08 g (12%) |
Total Lipid (fat) | 15 g (27%) | 12.71 g (23%) |
Carbohydrate, By Difference | 18 g (7%) | 15.25 g (6%) |
Fiber, Total Dietary | 3 g (14%) | 2.5 g (12%) |
Sugars, Total | 13 g (61%) | 11.02 g (52%) |
Calcium, Ca | 60 mg (5%) | 51 mg (5%) |
Iron, Fe | 1.09 mg (7%) | 0.92 mg (6%) |
Potassium, K | 130 mg (3%) | 110 mg (3%) |
Sodium, Na | 40 mg (2%) | 34 mg (2%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 1.5 g (9%) | 1.27 g (7%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 15 mg (6%) | 13 mg (5%) |
Calories Burn off Time
How long would it take to burn off Zap Studio New Barn, Sunflower Butter with 219 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in new barn, sunflower butter.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 46 minutes |
Dancing | 40 minutes |
Golfing | 40 minutes |
Hiking | 37 minutes |
Light Gardening | 40 minutes |
Stretching | 73 minutes |
Walking - 3.5 mph | 48 minutes |
Weight Training - light workout | 61 minutes |
Aerobics | 27 minutes |
Basketball | 30 minutes |
Bicycling - 10 mph or more | 22 minutes |
Running - 5 mph | 22 minutes |
Swimming | 26 minutes |
Walking - 4.5 mph | 29 minutes |
Weight Training - vigorous workout | 30 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium