New Orleans, Beef Rice, Beef - 200 calories
Manufacturer Zatarain's Inc.
Product Information and Ingredients
New Orleans, Beef Rice, Beef is manufactured by Zatarain's Inc. with a suggested serving size of 1 CUP PREPARED (59 g) and 200 calories per serving. The nutritional value of a suggested serving of new orleans, beef rice, beef includes 0 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 5 grams of proteins.
The product's manufacturer code is UPC: 071429010512.
This product is high in sodium.
New Orleans, Beef Rice, Beef is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sodium 19% of DV
A serving of 1 CUP PREPARED (59 g) of new orleans, beef rice, beef has 19% of the recommended daily intake of sodium.
Ingredient List
- Enriched Long Grain Parboiled Rice (rice
- Iron
- Niacin
- Thiamine Mononitrate
- Folic Acid)
- Orzo Pasta (enriched Semolina Wheat Flour [flour
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Wheat Bran
- Tomato)
- Onion
- Salt
- Carrot
- Sugar
- Garlic
- Autolyzed Yeast Extract
- Caramel Color
- Hydrolyzed Corn Gluten & Soy Protein
- Beef Stock
- Hydrolyzed Soy Protein
- Disodium Inosinate & Disodium Guanylate (flavor Enhancer)
- Vegetables (onion
- Carrot
- Tomato
- Bell Pepper
- Celery)
- Soy Sauce (from 100% Soybeans)
- Beef Fat
- And Natural Flavor
Nutrition Facts
Serving Size 1 CUP PREPARED (59 g)
Amount Per Serving | ||
---|---|---|
Calories 200 | Calories from Fat 6 | |
% Daily Value* | ||
Total Fat 0.7g | 1% | |
Saturated Fat 0.2g | 1% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 45g | 9% | |
Dietary Fiber 1g | 2% | |
Sugars 1g | ||
Protein 5g |
Vitamin A 9% | Vitamin C 0% |
Calcium 2% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 339 | Calories from Fat 10 | |
% Daily Value* | ||
Total Fat 1.1g | 1% | |
Saturated Fat 0.3g | 1% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 1288mg | 32% | |
Total Carbohydrate 76.3g | 15% | |
Dietary Fiber 1.7g | 4% | |
Sugars 2g | ||
Protein 8g |
Vitamin A 15% | Vitamin C 0% |
Calcium 3% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
New Orleans, Beef Rice, Beef Nutritional Value
Nutrient | Suggested Serving 1 CUP PREPARED (59 g) | Standard Serving 100g |
---|---|---|
Energy | 200 kcal (6%) | 339 kcal (10%) |
Protein | 5 g (6%) | 8.47 g (10%) |
Total Lipid (fat) | 0.65 g (1%) | 1.1 g (1%) |
Carbohydrate, By Difference | 45 g (9%) | 76.27 g (15%) |
Fiber, Total Dietary | 1 g (2%) | 1.7 g (4%) |
Sugars, Total | 1 g (2%) | 1.69 g (4%) |
Calcium, Ca | 40 mg (2%) | 68 mg (3%) |
Iron, Fe | 1.8 mg (6%) | 3.05 mg (10%) |
Sodium, Na | 760 mg (19%) | 1288 mg (32%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 750 IU (9%) | 1271 IU (15%) |
Fatty Acids, Total Saturated | 0.2 g (1%) | 0.34 g (1%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Zatarain's Inc. New Orleans, Beef Rice, Beef with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in new orleans, beef rice, beef.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 42 minutes |
Dancing | 36 minutes |
Golfing | 36 minutes |
Hiking | 33 minutes |
Light Gardening | 36 minutes |
Stretching | 67 minutes |
Walking - 3.5 mph | 43 minutes |
Weight Training - light workout | 56 minutes |
Aerobics | 25 minutes |
Basketball | 27 minutes |
Bicycling - 10 mph or more | 20 minutes |
Running - 5 mph | 20 minutes |
Swimming | 24 minutes |
Walking - 4.5 mph | 26 minutes |
Weight Training - vigorous workout | 27 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium