New York, Texas Toast, Parmesan - 180 calories

Manufacturer New York Frozen Foods Inc.

Product Information and Ingredients

New York, Texas Toast, Parmesan is manufactured by New York Frozen Foods Inc. with a suggested serving size of 1 SLICE (48 g) and 180 calories per serving. The nutritional value of a suggested serving of new york, texas toast, parmesan includes 5 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 070459005536.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Bread: Enriched Wheat Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Contains 2% Or Less Of: Yeast
  • Salt
  • Soybean Oil
  • Dextrose
  • Dough Conditioners (datem
  • Mono And Diglycerides
  • Calcium Sulfate
  • Ascorbic Acid
  • Enzymes)
  • Cornmeal Spread: Soybean Oil
  • Water
  • Palm Oil
  • Parmesan Cheese (part Skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Garlic*
  • Salt
  • Mono And Diglycerides
  • Parsley*
  • Natural And Artificial Flavors
  • Citric Acid
  • Whey (a Milk Ingredient)
  • Autolyzed Yeast Extract
  • Beta Carotene Added For Color Cheese Blend: Parmesan Cheese (milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Provolone And Mozzarella Cheese (part-skim Milk
  • Cheese Culture
  • Salt
  • Enzymes)
UPC Code: 070459005536
New York, Texas Toast, Parmesan UPC Bar Code UPC: 070459005536

Nutrition Facts

Serving Size 1 SLICE (48 g)

Amount Per Serving
Calories 180 Calories from Fat 81
% Daily Value*
Total Fat 9g 7%
Saturated Fat 3g 7%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 17g 3%
Dietary Fiber 1g 2%
Sugars 0g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 375 Calories from Fat 169
% Daily Value*
Total Fat 18.8g 14%
Saturated Fat 6.3g 15%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 750mg 15%
Total Carbohydrate 35.4g 6%
Dietary Fiber 2.1g 4%
Sugars 0g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

New York, Texas Toast, Parmesan Nutritional Value

Nutrient Suggested Serving 1 SLICE (48 g) Standard Serving 100g
Energy180 kcal (4%)375 kcal (9%)
Protein6 g (6%)12.5 g (12%)
Total Lipid (fat)9 g (7%)18.75 g (14%)
Carbohydrate, By Difference17 g (3%)35.42 g (6%)
Fiber, Total Dietary1 g (2%)2.1 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (1%)42 mg (2%)
Iron, Fe0.36 mg (1%)0.75 mg (2%)
Sodium, Na360 mg (7%)750 mg (15%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (7%)6.25 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)10 mg (2%)

Calories Burn off Time

How long would it take to burn off New York Frozen Foods Inc. New York, Texas Toast, Parmesan with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in new york, texas toast, parmesan.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium