Non-dairy Frozen Dessert - 230 calories

Manufacturer Glencourt Inc.

Product Information and Ingredients

Non-dairy Frozen Dessert is manufactured by Glencourt Inc. with a suggested serving size of 0.67 cup (119 g) and 230 calories per serving. The nutritional value of a suggested serving of non-dairy frozen dessert includes 0 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 1 grams of dietary fiber, 17 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 079893093307.

This product is high in sugars.

Calories from fat: a total of 46.96% of the calories in the suggested servig of this product come from fat.

Sugars 81% of DV

A serving of 0.67 cup (119 g) of non-dairy frozen dessert has 81% of the recommended daily intake of sugars.

Ingredient List

  • Cashewmilk (water
  • Cashews)
  • Cookie Dough Pieces (cookie Dough [wheat Flour
  • Brown Sugar {sugar
  • Molasses}
  • Sugar
  • Palm Oil
  • Water
  • Invert Sugar
  • Salt
  • Natural Flavors
  • Baking Soda]
  • Chocolaty Flakes [powdered Cane Sugar {cane Sugar
  • Corn Starch}
  • Coconut Oil
  • Cocoa Processed With Alkali
  • Cocoa
  • Sunflower Oil
  • Sunflower Lecithin
  • Natural Flavors])
  • Sugar
  • Tapioca Syrup
  • Sunflower Oil
  • Contains 2% Or Less Of: Natural Flavor
  • Rice Flour
  • Potato Starch
  • Sunflower Lecithin
  • Locust Bean Gum
  • Guar Gum
  • Salt
UPC Code: 079893093307
Non-dairy Frozen Dessert UPC Bar Code UPC: 079893093307

Nutrition Facts

Serving Size 0.67 cup (119 g)

Amount Per Serving
Calories 230 Calories from Fat 108
% Daily Value*
Total Fat 12g 22%
Saturated Fat 3g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 29g 12%
Dietary Fiber 1g 5%
Sugars 17g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 193 Calories from Fat 91
% Daily Value*
Total Fat 10.1g 18%
Saturated Fat 2.5g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 84mg 4%
Total Carbohydrate 24.4g 10%
Dietary Fiber 0.8g 4%
Sugars 14g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Non-dairy Frozen Dessert Nutritional Value

Nutrient Suggested Serving 0.67 cup (119 g) Standard Serving 100g
Energy230 kcal (14%)193 kcal (11%)
Protein2 g (5%)1.68 g (4%)
Total Lipid (fat)12 g (22%)10.08 g (18%)
Carbohydrate, By Difference29 g (12%)24.37 g (10%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total17.01 g (81%)14.29 g (68%)
Calcium, Ca12 mg (1%)10 mg (1%)
Iron, Fe1 mg (7%)0.84 mg (6%)
Potassium, K73 mg (2%)61 mg (2%)
Sodium, Na100 mg (5%)84 mg (4%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (18%)2.52 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Glencourt Inc. Non-dairy Frozen Dessert with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in non-dairy frozen dessert.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium