Noodle Kugel - 320 calories

Manufacturer Harry's Farmers Market, Ltd.

Product Information and Ingredients

Noodle Kugel is manufactured by Harry's Farmers Market, Ltd. with a suggested serving size of 0.75 cup (146 g) and 320 calories per serving. The nutritional value of a suggested serving of noodle kugel includes 225 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 1 grams of dietary fiber, 21 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 723055856650.

This product is high in sugars and cholesterol.

Calories from fat: a total of 36.53% of the calories in the suggested servig of this product come from fat.

Sugars 123% of DV

A serving of 0.75 cup (146 g) of noodle kugel has 123% of the recommended daily intake of sugars.

Cholesterol 110% of DV

A serving of 0.75 cup (146 g) of noodle kugel has 110% of the recommended daily intake of cholesterol.

Ingredient List

  • Egg Noodles (water
  • Semolina
  • Durum Wheat Flour
  • Egg Yolks
  • Niacin
  • Iron Thiamin Mononitrate Riboflavin
  • Folic Acid)
  • Eggs Sugar
  • Milk
  • Raisins (raisins
  • Sunflower Oil)
  • Cream Cheese (pasteurized Milk And Cream
  • Cultures
  • Salt
  • Carob Bean Gum)
  • Canola Oil
  • Vanilla Extract (water
  • Alcohol
  • Sugar
  • Vanilla Bean Extractives)
  • Cinnamon
UPC Code: 723055856650
Noodle Kugel UPC Bar Code UPC: 723055856650

Nutrition Facts

Serving Size 0.75 cup (146 g)

Amount Per Serving
Calories 320 Calories from Fat 117
% Daily Value*
Total Fat 13g 29%
Saturated Fat 4g 29%
Trans Fat 0g
Cholesterol 225mg 110%
Sodium 0mg 0%
Total Carbohydrate 43g 21%
Dietary Fiber 1g 6%
Sugars 21g
Protein 9g
Vitamin A 12% Vitamin C 0%
Calcium 7% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 219 Calories from Fat 80
% Daily Value*
Total Fat 8.9g 20%
Saturated Fat 2.7g 20%
Trans Fat 0g
Cholesterol 154mg 75%
Sodium 72mg 4%
Total Carbohydrate 29.5g 14%
Dietary Fiber 0.7g 4%
Sugars 14g
Protein 6g
Vitamin A 8% Vitamin C 0%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Noodle Kugel Nutritional Value

Nutrient Suggested Serving 0.75 cup (146 g) Standard Serving 100g
Energy320 kcal (23%)219 kcal (16%)
Protein8.99 g (26%)6.16 g (18%)
Total Lipid (fat)12.99 g (29%)8.9 g (20%)
Carbohydrate, By Difference43 g (21%)29.45 g (14%)
Fiber, Total Dietary1 g (6%)0.7 g (4%)
Sugars, Total20.99 g (123%)14.38 g (84%)
Calcium, Ca60 mg (7%)41 mg (5%)
Iron, Fe1.8 mg (15%)1.23 mg (10%)
Sodium, Na105 mg (6%)72 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (12%)274 IU (8%)
Fatty Acids, Total Saturated4 g (29%)2.74 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol225 mg (110%)154 mg (75%)

Calories Burn off Time

How long would it take to burn off Harry's Farmers Market, Ltd. Noodle Kugel with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in noodle kugel.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium