Seafood Ravioli - 340 calories

Manufacturer Brittany Records

Product Information and Ingredients

Seafood Ravioli is manufactured by Brittany Records with a suggested serving size of 6 ONZ (170 g) and 340 calories per serving. The nutritional value of a suggested serving of seafood ravioli includes 126 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 2 grams of dietary fiber, 0 grams of sugar and 26 grams of proteins.

The product's manufacturer code is UPC: 705105713861.

This product is a good source of protein but is high in cholesterol.

Calories from fat: a total of 18.53% of the calories in the suggested servig of this product come from fat.

Protein 87% of DV

A serving of 6 ONZ (170 g) of seafood ravioli has 87% of the recommended daily needs of protein.

Cholesterol 71% of DV

A serving of 6 ONZ (170 g) of seafood ravioli has 71% of the recommended daily intake of cholesterol.

Ingredient List

  • Dough: Semolina (wheat
  • Niacin
  • Thiamine
  • Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Fresh Eggs
  • Salt
  • Filling: Scallops
  • Ricotta (milk
  • Whey
  • Cream
  • Vinegar
  • Salt
  • Xanthan Gum
  • Locust Bean Gum
  • Guar Gum)
  • Shrimp (salt
  • Tripolyphosphates)
  • Lobster Meat
  • Bread Crumbs (bleached Wheat Flour
  • Dextrose
  • Yeast
  • Salt)
  • Red Roasted Onion
  • Fresh Garlic
  • Parsley
  • Black Pepper
  • Salt
UPC Code: 705105713861
Seafood Ravioli UPC Bar Code UPC: 705105713861

Nutrition Facts

Serving Size 6 ONZ (170 g)

Amount Per Serving
Calories 340 Calories from Fat 63
% Daily Value*
Total Fat 7g 18%
Saturated Fat 3g 25%
Trans Fat 0g
Cholesterol 126mg 71%
Sodium 0mg 0%
Total Carbohydrate 43g 24%
Dietary Fiber 2g 14%
Sugars 0g
Protein 26g
Vitamin A 10% Vitamin C 0%
Calcium 20% Iron 43%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 200 Calories from Fat 37
% Daily Value*
Total Fat 4.1g 11%
Saturated Fat 1.8g 15%
Trans Fat 0g
Cholesterol 74mg 42%
Sodium 382mg 27%
Total Carbohydrate 25.3g 14%
Dietary Fiber 1.2g 8%
Sugars 0g
Protein 15g
Vitamin A 6% Vitamin C 0%
Calcium 12% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Seafood Ravioli Nutritional Value

Nutrient Suggested Serving 6 ONZ (170 g) Standard Serving 100g
Energy340 kcal (29%)200 kcal (17%)
Protein25.99 g (87%)15.29 g (51%)
Total Lipid (fat)7 g (18%)4.12 g (11%)
Carbohydrate, By Difference42.99 g (24%)25.29 g (14%)
Fiber, Total Dietary2 g (14%)1.2 g (8%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca150 mg (20%)88 mg (12%)
Iron, Fe4.5 mg (43%)2.65 mg (25%)
Sodium, Na649 mg (46%)382 mg (27%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu299 IU (10%)176 IU (6%)
Fatty Acids, Total Saturated2.99 g (25%)1.76 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol126 mg (71%)74 mg (42%)

Calories Burn off Time

How long would it take to burn off Brittany Records Seafood Ravioli with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in seafood ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium