Noodle Soup Recipe Mix With Real Chicken Broth - 50 calories

Manufacturer The Moran Group Incorporated

Product Information and Ingredients

Noodle Soup Recipe Mix With Real Chicken Broth is manufactured by The Moran Group Incorporated with a suggested serving size of 1 CUP PREPARED (4 PER ENVELOPED) | MAKES (14 g) and 50 calories per serving. The nutritional value of a suggested serving of noodle soup recipe mix with real chicken broth includes 7 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 051933659575.

This product is high in sodium.

Noodle Soup Recipe Mix With Real Chicken Broth is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sodium 5% of DV

A serving of 1 CUP PREPARED (4 PER ENVELOPED) | MAKES (14 g) of noodle soup recipe mix with real chicken broth has 5% of the recommended daily intake of sodium.

Ingredient List

  • Enriched Egg Noodles (wheat Flour
  • Eggs
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Salt
  • Tortilla Yeast
  • Maltodextrin (from Corns)
  • Monosodium Glutamate
  • Partially Hydrogenated Soybean And Cottonseed Oil
  • Hydrogenated Corn Gluten
  • Chicken Fat
  • Onion Powder
  • Chicken*
  • Dextrose Natural Flavors
  • Corn Starch
  • Parsley*
  • Disodium Inosinate
  • Disodium Guanylate
  • Oleoresin Turmeric
  • Turmeric (color)

Nutrition Facts

Serving Size 1 CUP PREPARED (4 PER ENVELOPED) | MAKES (14 g)

Amount Per Serving
Calories 50 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 7mg 0%
Sodium 0mg 0%
Total Carbohydrate 7g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 357 Calories from Fat 96
% Daily Value*
Total Fat 10.7g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 50mg 2%
Sodium 6714mg 39%
Total Carbohydrate 50g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Noodle Soup Recipe Mix With Real Chicken Broth Nutritional Value

Nutrient Suggested Serving 1 CUP PREPARED (4 PER ENVELOPED) | MAKES (14 g) Standard Serving 100g
Energy50 kcal (0%)357 kcal (3%)
Protein2 g (1%)14.29 g (4%)
Total Lipid (fat)1.5 g (0%)10.71 g (2%)
Carbohydrate, By Difference7 g (0%)50 g (2%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (1%)5.14 mg (4%)
Sodium, Na940 mg (5%)6714 mg (39%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol7 mg (0%)50 mg (2%)

Calories Burn off Time

How long would it take to burn off The Moran Group Incorporated Noodle Soup Recipe Mix With Real Chicken Broth with 50 calories? A brisk walk for 11 minutes, jogging for 5 minutes, or hiking for 8 minutes will help your burn off the calories in noodle soup recipe mix with real chicken broth.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less10 minutes
Dancing9 minutes
Golfing9 minutes
Hiking8 minutes
Light Gardening9 minutes
Stretching17 minutes
Walking - 3.5 mph11 minutes
Weight Training - light workout14 minutes
Aerobics6 minutes
Basketball7 minutes
Bicycling - 10 mph or more5 minutes
Running - 5 mph5 minutes
Swimming6 minutes
Walking - 4.5 mph7 minutes
Weight Training - vigorous workout7 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium