North Atalantic Haddock Chowder Fresh Soup - 260 calories

Manufacturer Big Y Foods, Inc.

Product Information and Ingredients

North Atalantic Haddock Chowder Fresh Soup is manufactured by Big Y Foods, Inc. with a suggested serving size of 1 cup (245 g) and 260 calories per serving. The nutritional value of a suggested serving of north atalantic haddock chowder fresh soup includes 96 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 018894904724.

This product is high in saturated fats and cholesterol.

Calories from fat: a total of 58.85% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 123% of DV

A serving of 1 cup (245 g) of north atalantic haddock chowder fresh soup has 123% of the recommended daily intake of saturated fats.

Cholesterol 78% of DV

A serving of 1 cup (245 g) of north atalantic haddock chowder fresh soup has 78% of the recommended daily intake of cholesterol.

Ingredient List

  • Fish Stock
  • Light Cream (milk
  • Cream)
  • Haddock
  • Potatoes
  • Onions
  • Celery
  • Butter (cream
  • Salt)
  • Wheat Flour
  • Sea Salt
  • Garlic
  • Spices
  • Pepper Sauce (distilled Vinegar
  • Red Pepper
  • Salt)

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 260 Calories from Fat 153
% Daily Value*
Total Fat 17g 64%
Saturated Fat 10g 123%
Trans Fat 0g
Cholesterol 96mg 78%
Sodium 0mg 0%
Total Carbohydrate 14g 11%
Dietary Fiber 1g 10%
Sugars 4g
Protein 14g
Vitamin A 37% Vitamin C 0%
Calcium 15% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 106 Calories from Fat 62
% Daily Value*
Total Fat 6.9g 26%
Saturated Fat 4.1g 50%
Trans Fat 0g
Cholesterol 39mg 32%
Sodium 265mg 27%
Total Carbohydrate 5.7g 5%
Dietary Fiber 0.4g 4%
Sugars 2g
Protein 6g
Vitamin A 15% Vitamin C 0%
Calcium 6% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

North Atalantic Haddock Chowder Fresh Soup Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy260 kcal (32%)106 kcal (13%)
Protein13.99 g (67%)5.71 g (27%)
Total Lipid (fat)17 g (64%)6.94 g (26%)
Carbohydrate, By Difference13.99 g (11%)5.71 g (5%)
Fiber, Total Dietary1 g (10%)0.4 g (4%)
Sugars, Total3.99 g (39%)1.63 g (16%)
Calcium, Ca81 mg (15%)33 mg (6%)
Iron, Fe0.37 mg (5%)0.15 mg (2%)
Sodium, Na649 mg (66%)265 mg (27%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu750 IU (37%)306 IU (15%)
Fatty Acids, Total Saturated10 g (123%)4.08 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol96 mg (78%)39 mg (32%)

Calories Burn off Time

How long would it take to burn off Big Y Foods, Inc. North Atalantic Haddock Chowder Fresh Soup with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in north atalantic haddock chowder fresh soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium