North Atalantic Haddock Chowder Fresh Soup - 260 calories
Manufacturer Big Y Foods, Inc.
Product Information and Ingredients
North Atalantic Haddock Chowder Fresh Soup is manufactured by Big Y Foods, Inc. with a suggested serving size of 1 cup (245 g) and 260 calories per serving. The nutritional value of a suggested serving of north atalantic haddock chowder fresh soup includes 96 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 14 grams of proteins.
The product's manufacturer code is UPC: 018894904724.
This product is high in saturated fats and cholesterol.
Calories from fat: a total of 58.85% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Saturated Fats 123% of DV
A serving of 1 cup (245 g) of north atalantic haddock chowder fresh soup has 123% of the recommended daily intake of saturated fats.
Cholesterol 78% of DV
A serving of 1 cup (245 g) of north atalantic haddock chowder fresh soup has 78% of the recommended daily intake of cholesterol.
Ingredient List
- Fish Stock
- Light Cream (milk
- Cream)
- Haddock
- Potatoes
- Onions
- Celery
- Butter (cream
- Salt)
- Wheat Flour
- Sea Salt
- Garlic
- Spices
- Pepper Sauce (distilled Vinegar
- Red Pepper
- Salt)
Nutrition Facts
Serving Size 1 cup (245 g)
Amount Per Serving | ||
---|---|---|
Calories 260 | Calories from Fat 153 | |
% Daily Value* | ||
Total Fat 17g | 64% | |
Saturated Fat 10g | 123% | |
Trans Fat 0g | ||
Cholesterol 96mg | 78% | |
Sodium 0mg | 0% | |
Total Carbohydrate 14g | 11% | |
Dietary Fiber 1g | 10% | |
Sugars 4g | ||
Protein 14g |
Vitamin A 37% | Vitamin C 0% |
Calcium 15% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 106 | Calories from Fat 62 | |
% Daily Value* | ||
Total Fat 6.9g | 26% | |
Saturated Fat 4.1g | 50% | |
Trans Fat 0g | ||
Cholesterol 39mg | 32% | |
Sodium 265mg | 27% | |
Total Carbohydrate 5.7g | 5% | |
Dietary Fiber 0.4g | 4% | |
Sugars 2g | ||
Protein 6g |
Vitamin A 15% | Vitamin C 0% |
Calcium 6% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
North Atalantic Haddock Chowder Fresh Soup Nutritional Value
Nutrient | Suggested Serving 1 cup (245 g) | Standard Serving 100g |
---|---|---|
Energy | 260 kcal (32%) | 106 kcal (13%) |
Protein | 13.99 g (67%) | 5.71 g (27%) |
Total Lipid (fat) | 17 g (64%) | 6.94 g (26%) |
Carbohydrate, By Difference | 13.99 g (11%) | 5.71 g (5%) |
Fiber, Total Dietary | 1 g (10%) | 0.4 g (4%) |
Sugars, Total | 3.99 g (39%) | 1.63 g (16%) |
Calcium, Ca | 81 mg (15%) | 33 mg (6%) |
Iron, Fe | 0.37 mg (5%) | 0.15 mg (2%) |
Sodium, Na | 649 mg (66%) | 265 mg (27%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 750 IU (37%) | 306 IU (15%) |
Fatty Acids, Total Saturated | 10 g (123%) | 4.08 g (50%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 96 mg (78%) | 39 mg (32%) |
Calories Burn off Time
How long would it take to burn off Big Y Foods, Inc. North Atalantic Haddock Chowder Fresh Soup with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in north atalantic haddock chowder fresh soup.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 54 minutes |
Dancing | 47 minutes |
Golfing | 47 minutes |
Hiking | 43 minutes |
Light Gardening | 47 minutes |
Stretching | 87 minutes |
Walking - 3.5 mph | 57 minutes |
Weight Training - light workout | 72 minutes |
Aerobics | 33 minutes |
Basketball | 36 minutes |
Bicycling - 10 mph or more | 27 minutes |
Running - 5 mph | 27 minutes |
Swimming | 31 minutes |
Walking - 4.5 mph | 34 minutes |
Weight Training - vigorous workout | 36 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium