Now Sports, Pea Protein - 120 calories
Manufacturer Now Health Group Inc.
Product Information and Ingredients
Now Sports, Pea Protein is manufactured by Now Health Group Inc. with a suggested serving size of 1 LEVEL SCOOP (33 g) and 120 calories per serving. The nutritional value of a suggested serving of now sports, pea protein includes 0 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 24 grams of proteins.
The product's manufacturer code is UPC: 733739021328.
This product is a good source of protein, iron, tryptophan, threonine, isoleucine, lysine, phenylalanine, tyrosine, valine and histidine .
Now Sports, Pea Protein is a low fat food because it contains less than 3 grams of fat per suggested serving.
Protein 16% of DV
A serving of 1 LEVEL SCOOP (33 g) of now sports, pea protein has 16% of the recommended daily needs of protein.
Iron 12% of DV
A serving of 1 LEVEL SCOOP (33 g) of now sports, pea protein has 12% of the recommended daily needs of iron.
Tryptophan 21% of DV
A serving of 1 LEVEL SCOOP (33 g) of now sports, pea protein has 21% of the recommended daily needs of tryptophan.
Threonine 24% of DV
A serving of 1 LEVEL SCOOP (33 g) of now sports, pea protein has 24% of the recommended daily needs of threonine.
Isoleucine 53% of DV
A serving of 1 LEVEL SCOOP (33 g) of now sports, pea protein has 53% of the recommended daily needs of isoleucine.
Lysine 24% of DV
A serving of 1 LEVEL SCOOP (33 g) of now sports, pea protein has 24% of the recommended daily needs of lysine.
Phenylalanine 20% of DV
A serving of 1 LEVEL SCOOP (33 g) of now sports, pea protein has 20% of the recommended daily needs of phenylalanine.
Tyrosine 12% of DV
A serving of 1 LEVEL SCOOP (33 g) of now sports, pea protein has 12% of the recommended daily needs of tyrosine.
Valine 25% of DV
A serving of 1 LEVEL SCOOP (33 g) of now sports, pea protein has 25% of the recommended daily needs of valine.
Histidine 21% of DV
A serving of 1 LEVEL SCOOP (33 g) of now sports, pea protein has 21% of the recommended daily needs of histidine.
Ingredient List
- 100% Pure
- Non-gmo Pea Protein Isolate [from Yellow Peas (pisum Sativum)]
Nutrition Facts
Serving Size 1 LEVEL SCOOP (33 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 120 | Calories from Fat 18 | |
| % Daily Value* | ||
| Total Fat 2g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 24g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 1% | Iron 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 364 | Calories from Fat 55 | |
| % Daily Value* | ||
| Total Fat 6.1g | 3% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1000mg | 14% | |
| Total Carbohydrate 3g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 73g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 35% |
* Percent Daily Values are based on a 2,000 calorie diet.
Now Sports, Pea Protein Nutritional Value
| Nutrient | Suggested Serving 1 LEVEL SCOOP (33 g) | Standard Serving 100g |
|---|---|---|
| Energy | 120 kcal (2%) | 364 kcal (6%) |
| Protein | 24 g (16%) | 72.73 g (47%) |
| Total Lipid (fat) | 2 g (1%) | 6.06 g (3%) |
| Carbohydrate, By Difference | 1 g (0%) | 3.03 g (0%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 0 g (0%) | 0 g (0%) |
| Calcium, Ca | 20 mg (1%) | 61 mg (2%) |
| Iron, Fe | 6.3 mg (12%) | 19.09 mg (35%) |
| Sodium, Na | 330 mg (5%) | 1000 mg (14%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
| Tryptophan | 0.21 g (21%) | 0.64 g (64%) |
| Threonine | 0.94 g (24%) | 2.84 g (72%) |
| Isoleucine | 2.01 g (53%) | 6.09 g (162%) |
| Lysine | 1.8 g (24%) | 5.45 g (73%) |
| Methionine | 0.21 g (6%) | 0.64 g (17%) |
| Cystine | 0.36 g (0%) | 1.09 g (0%) |
| Phenylalanine | 1.32 g (20%) | 4.01 g (62%) |
| Tyrosine | 0.9 g (12%) | 2.71 g (37%) |
| Valine | 1.18 g (25%) | 3.59 g (76%) |
| Arginine | 2.03 g (0%) | 6.15 g (0%) |
| Histidine | 0.59 g (21%) | 1.79 g (65%) |
| Alanine | 0.97 g (0%) | 2.95 g (0%) |
| Aspartic Acid | 2.82 g (0%) | 8.55 g (0%) |
| Glutamic Acid | 4.29 g (0%) | 12.99 g (0%) |
| Glycine | 0.99 g (0%) | 2.99 g (0%) |
| Proline | 1.04 g (0%) | 3.16 g (0%) |
| Serine | 1.25 g (0%) | 3.78 g (0%) |
Calories Burn off Time
How long would it take to burn off Now Health Group Inc. Now Sports, Pea Protein with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in now sports, pea protein.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 25 minutes |
| Dancing | 22 minutes |
| Golfing | 22 minutes |
| Hiking | 20 minutes |
| Light Gardening | 22 minutes |
| Stretching | 40 minutes |
| Walking - 3.5 mph | 26 minutes |
| Weight Training - light workout | 33 minutes |
| Aerobics | 15 minutes |
| Basketball | 16 minutes |
| Bicycling - 10 mph or more | 12 minutes |
| Running - 5 mph | 12 minutes |
| Swimming | 14 minutes |
| Walking - 4.5 mph | 16 minutes |
| Weight Training - vigorous workout | 16 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium