Organic Brown Rice Protein Powder - 110 calories

Manufacturer Growing Naturals

Product Information and Ingredients

Organic Brown Rice Protein Powder is manufactured by Growing Naturals with a suggested serving size of 1 SCOOP (31 g) and 110 calories per serving. The nutritional value of a suggested serving of organic brown rice protein powder includes 0 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 24 grams of proteins.

The product's manufacturer code is UPC: 815211010195.

This product is a good source of protein, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine .

Organic Brown Rice Protein Powder is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 15% of DV

A serving of 1 SCOOP (31 g) of organic brown rice protein powder has 15% of the recommended daily needs of protein.

Tryptophan 34% of DV

A serving of 1 SCOOP (31 g) of organic brown rice protein powder has 34% of the recommended daily needs of tryptophan.

Threonine 21% of DV

A serving of 1 SCOOP (31 g) of organic brown rice protein powder has 21% of the recommended daily needs of threonine.

Isoleucine 26% of DV

A serving of 1 SCOOP (31 g) of organic brown rice protein powder has 26% of the recommended daily needs of isoleucine.

Leucine 23% of DV

A serving of 1 SCOOP (31 g) of organic brown rice protein powder has 23% of the recommended daily needs of leucine.

Lysine 10% of DV

A serving of 1 SCOOP (31 g) of organic brown rice protein powder has 10% of the recommended daily needs of lysine.

Methionine 17% of DV

A serving of 1 SCOOP (31 g) of organic brown rice protein powder has 17% of the recommended daily needs of methionine.

Phenylalanine 20% of DV

A serving of 1 SCOOP (31 g) of organic brown rice protein powder has 20% of the recommended daily needs of phenylalanine.

Tyrosine 16% of DV

A serving of 1 SCOOP (31 g) of organic brown rice protein powder has 16% of the recommended daily needs of tyrosine.

Valine 29% of DV

A serving of 1 SCOOP (31 g) of organic brown rice protein powder has 29% of the recommended daily needs of valine.

Histidine 19% of DV

A serving of 1 SCOOP (31 g) of organic brown rice protein powder has 19% of the recommended daily needs of histidine.

Ingredient List

  • Organic Sprouted Whole Grain Brown Rice Protein Isolate
  • Organic Sprouted Whole Grain Brown Rice Syrup Solids
  • Organic Flavor
  • Organic Guar Gum
  • Organic Gum Arabic
  • Organic Stevia
  • Sea Salt
  • Organic Sunflower Oil
UPC Code: 815211010195
Organic Brown Rice Protein Powder UPC Bar Code UPC: 815211010195

Nutrition Facts

Serving Size 1 SCOOP (31 g)

Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 4g 0%
Dietary Fiber 1g 1%
Sugars 1g
Protein 24g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 355 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 129mg 2%
Total Carbohydrate 12.9g 1%
Dietary Fiber 3.2g 4%
Sugars 3g
Protein 77g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Brown Rice Protein Powder Nutritional Value

Nutrient Suggested Serving 1 SCOOP (31 g) Standard Serving 100g
Energy110 kcal (2%)355 kcal (6%)
Protein24 g (15%)77.42 g (47%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference4 g (0%)12.9 g (1%)
Fiber, Total Dietary1 g (1%)3.2 g (4%)
Sugars, Total1 g (1%)3.23 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe2.7 mg (5%)8.71 mg (15%)
Sodium, Na40 mg (1%)129 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)
Tryptophan0.36 g (34%)1.16 g (109%)
Threonine0.88 g (21%)2.84 g (68%)
Isoleucine1.04 g (26%)3.35 g (84%)
Leucine2.05 g (23%)6.61 g (73%)
Lysine0.78 g (10%)2.5 g (31%)
Methionine0.66 g (17%)2.13 g (53%)
Cystine0.5 g (0%)1.63 g (0%)
Phenylalanine1.38 g (20%)4.44 g (64%)
Tyrosine1.22 g (16%)3.94 g (51%)
Valine1.46 g (29%)4.72 g (94%)
Arginine1.96 g (0%)6.31 g (0%)
Histidine0.57 g (19%)1.83 g (62%)
Alanine1.37 g (0%)4.41 g (0%)
Aspartic Acid2.2 g (0%)7.08 g (0%)
Glutamic Acid4.41 g (0%)14.24 g (0%)
Glycine1.23 g (0%)3.97 g (0%)
Proline1.14 g (0%)3.68 g (0%)
Serine1.27 g (0%)4.08 g (0%)

Calories Burn off Time

How long would it take to burn off Growing Naturals Organic Brown Rice Protein Powder with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in organic brown rice protein powder.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium