Nutrisysytem, Cinnamon Buns, Cinnamon - 140 calories

Manufacturer Nutrisystem, Inc.

Product Information and Ingredients

Nutrisysytem, Cinnamon Buns, Cinnamon is manufactured by Nutrisystem, Inc. with a suggested serving size of 1 BUN (51 g) and 140 calories per serving. The nutritional value of a suggested serving of nutrisysytem, cinnamon buns, cinnamon includes 5 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 6 grams of dietary fiber, 8 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 632674835024.

Nutrisysytem, Cinnamon Buns, Cinnamon is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Water
  • Enriched Bleached Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • White Whole Wheat Flour
  • Inulin Syrup
  • Wheat Protein Isolate
  • Sugar
  • Defatted Soy Flour
  • Raisin Paste
  • White Confectionery Coating (sugar
  • Palm Kernel Oil And Palm Oil
  • Titanium Dioxide (color)
  • Nonfat Milk
  • Soy Lecithin
  • Natural Flavor
  • Mono And Diglycerides)
  • Contains Less Than 2% Of: Glycerin
  • Maltitol
  • Food Starch-modified
  • Palm Oil
  • Resistant Maltodextrin
  • Cinnamon
  • Eggs
  • Baking Soda
  • Natural Browned Butter Flavor
  • Sodium Aluminum Phosphate
  • Salt
  • Corn Fiber
  • Potassium Sorbate (preservative)
  • Monocalcium Phosphate
  • Sodium Carboxymethlycellulose
  • Rebaudioside A
  • Monk Fruit Extract
  • Enzymes

Nutrition Facts

Serving Size 1 BUN (51 g)

Amount Per Serving
Calories 140 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 1%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 27g 5%
Dietary Fiber 6g 12%
Sugars 8g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 275 Calories from Fat 26
% Daily Value*
Total Fat 2.9g 2%
Saturated Fat 2g 5%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 431mg 9%
Total Carbohydrate 52.9g 9%
Dietary Fiber 11.8g 24%
Sugars 16g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrisysytem, Cinnamon Buns, Cinnamon Nutritional Value

Nutrient Suggested Serving 1 BUN (51 g) Standard Serving 100g
Energy140 kcal (4%)275 kcal (7%)
Protein7 g (7%)13.73 g (14%)
Total Lipid (fat)1.5 g (1%)2.94 g (2%)
Carbohydrate, By Difference27 g (5%)52.94 g (9%)
Fiber, Total Dietary6 g (12%)11.8 g (24%)
Sugars, Total8 g (16%)15.69 g (32%)
Calcium, Ca40 mg (2%)78 mg (3%)
Iron, Fe1.08 mg (3%)2.12 mg (6%)
Sodium, Na220 mg (5%)431 mg (9%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (3%)1.96 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)10 mg (2%)

Calories Burn off Time

How long would it take to burn off Nutrisystem, Inc. Nutrisysytem, Cinnamon Buns, Cinnamon with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in nutrisysytem, cinnamon buns, cinnamon.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium