Nutrition Bar - 190 calories

Manufacturer Other

Product Information and Ingredients

Nutrition Bar is manufactured by Other with a suggested serving size of 2 PIECES (44 g) and 190 calories per serving. The nutritional value of a suggested serving of nutrition bar includes 5 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 6 grams of dietary fiber, 13 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 750049651434.

This product is high in sugars.

Calories from fat: a total of 37.89% of the calories in the suggested servig of this product come from fat.

Sugars 23% of DV

A serving of 2 PIECES (44 g) of nutrition bar has 23% of the recommended daily intake of sugars.

Ingredient List

  • Caramel (tapioca Syrup
  • Evaporated Cane Syrup
  • Water
  • Fractionated Palm & Palm Kernel Oil
  • Nonfat Milk
  • Glycerine
  • Whey Protein Concentrate
  • Butter [cream
  • Salt]
  • Natural Flavor
  • Sunflower Lecithin
  • Salt
  • Sodium Citrate
  • Carrageenan)
  • Chicory Root Fiber
  • Sugar
  • Soy Protein Isolate
  • Roasted Soybeans
  • Fractionated Palm And Palm Kernel Oil
  • Peanuts
  • Glycerine
  • Pecans
  • Water
  • Cocoa
  • Nonfat Milk
  • Butter (cream
  • Salt)
  • Dried Cane Syrup
  • Brown Rice Syrup
  • Whey
  • Tapioca Syrup
  • Brown Sugar
  • Maltodextrin
  • Tapioca Starch
  • High Oleic Sunflower Oil With Tocopherols Added To Protect Flavor
  • Natural Flavors
  • Salt
  • Soy Lecithin
  • Vanilla Extract
  • Whey Protein Concentrate
  • Sunflower Oil
  • Stevia Leaf Extract
  • Sunflower Lecithin
  • Sodium Citrate
  • Carrageenan

Nutrition Facts

Serving Size 2 PIECES (44 g)

Amount Per Serving
Calories 190 Calories from Fat 72
% Daily Value*
Total Fat 8g 5%
Saturated Fat 4.5g 10%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 24g 4%
Dietary Fiber 6g 11%
Sugars 13g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 432 Calories from Fat 164
% Daily Value*
Total Fat 18.2g 12%
Saturated Fat 10.2g 23%
Trans Fat 0g
Cholesterol 11mg 2%
Sodium 409mg 8%
Total Carbohydrate 54.6g 8%
Dietary Fiber 13.6g 24%
Sugars 30g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Bar Nutritional Value

Nutrient Suggested Serving 2 PIECES (44 g) Standard Serving 100g
Energy190 kcal (4%)432 kcal (10%)
Protein7 g (6%)15.91 g (14%)
Total Lipid (fat)8 g (5%)18.18 g (12%)
Carbohydrate, By Difference24 g (4%)54.55 g (8%)
Fiber, Total Dietary6 g (11%)13.6 g (24%)
Sugars, Total13 g (23%)29.55 g (52%)
Calcium, Ca40 mg (1%)91 mg (3%)
Iron, Fe1.08 mg (3%)2.45 mg (6%)
Potassium, K80 mg (1%)182 mg (2%)
Sodium, Na180 mg (3%)409 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4.5 g (10%)10.23 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)11 mg (2%)

Calories Burn off Time

How long would it take to burn off Other Nutrition Bar with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in nutrition bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium