Nutritious Pea Milk - 101 calories

Manufacturer Ripple Foods

Product Information and Ingredients

Nutritious Pea Milk is manufactured by Ripple Foods with a suggested serving size of 8 OZA (240 ml) and 101 calories per serving. The nutritional value of a suggested serving of nutritious pea milk includes 0 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 0 grams of dietary fiber, 6 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 855643006052.

This product is a good source of calcium and vitamin d .

Calories from fat: a total of 40.19% of the calories in the suggested servig of this product come from fat.

Calcium 83% of DV

A serving of 8 OZA (240 ml) of nutritious pea milk has 83% of the recommended daily needs of calcium.

Vitamin D 72% of DV

A serving of 8 OZA (240 ml) of nutritious pea milk has 72% of the recommended daily needs of vitamin d.

Ingredient List

  • Water
  • Ripptein (pea Protein)
  • Organic Cane Sugar
  • Sunflower Oil Contains Less Than 05% Of Vitamin A Palmitate
  • Vitamin D2
  • Dha Algal Oil
  • Calcium Phosphate
  • Dipotassium Phosphate
  • Sunflower Lecithin
  • Natural Flavors
  • Sea Salt
  • Organic Guar Gum
  • Gellan Gum

Nutrition Facts

Serving Size 8 OZA (240 ml)

Amount Per Serving
Calories 101 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 17%
Saturated Fat 0.5g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 6g 5%
Dietary Fiber 0g 0%
Sugars 6g
Protein 8g
Vitamin A 24% Vitamin C 0%
Calcium 83% Iron 36%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 42 Calories from Fat 17
% Daily Value*
Total Fat 1.9g 7%
Saturated Fat 0.2g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 54mg 5%
Total Carbohydrate 2.5g 2%
Dietary Fiber 0g 0%
Sugars 3g
Protein 3g
Vitamin A 10% Vitamin C 0%
Calcium 35% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritious Pea Milk Nutritional Value

Nutrient Suggested Serving 8 OZA (240 ml) Standard Serving 100g
Energy101 kcal (12%)42 kcal (5%)
Protein7.99 g (38%)3.33 g (16%)
Total Lipid (fat)4.51 g (17%)1.88 g (7%)
Carbohydrate, By Difference6 g (5%)2.5 g (2%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total6 g (58%)2.5 g (24%)
Calcium, Ca451 mg (83%)188 mg (35%)
Iron, Fe2.69 mg (36%)1.12 mg (15%)
Magnesium, Mg0 mg (0%)0 mg (0%)
Potassium, K451 mg (23%)188 mg (10%)
Sodium, Na130 mg (13%)54 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu499 IU (24%)208 IU (10%)
Vitamin D120 IU (72%)50 IU (30%)
Fatty Acids, Total Saturated0.5 g (6%)0.21 g (3%)
Fatty Acids, Total Monounsaturated3 g (0%)1.25 g (0%)
Fatty Acids, Total Polyunsaturated1.01 g (0%)0.42 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Ripple Foods Nutritious Pea Milk with 101 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in nutritious pea milk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching34 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium