Nutty Cookie Dough Mix - 160 calories

Manufacturer Other

Product Information and Ingredients

Nutty Cookie Dough Mix is manufactured by Other with a suggested serving size of 1 ONZ (28 g) and 160 calories per serving. The nutritional value of a suggested serving of nutty cookie dough mix includes 0 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 2 grams of dietary fiber, 7 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 020526047266.

Calories from fat: a total of 67.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Peanuts (brazil
  • Argentina)
  • Sunflower Oil)
  • Almonds (usa)
  • High Oleic Sunflower Oil
  • Sea Salt)
  • Chocolate Cookie Dough (milk Chocolate (sugar
  • Cocoa Butter
  • Milk
  • Chocolate Liquor
  • Soy Lecithin (an Emulsifier)
  • Vanillin (an Artificial Flavor))
  • Cookie Dough (wheat Flour
  • Brown Sugar
  • Partially Hydrogenated Soybean And/or Cottonseed Oil
  • Chocolate Chips (sugar
  • Chocolate Liquor
  • Cocoa Butter
  • Soy Lecithin)
  • Glycerin
  • Sugar
  • High Fructose Corn Syrup
  • Natural Flavor
  • Salt
  • Sodium Bicarbonate)
  • Gum Arabic
  • Corn Syrup
  • Sugar
  • Certified Confectioner's Glaze (food Grade Lac Resin)
  • Chocolate Stars (sugar
  • Cocoa Butter
  • Whole Milk
  • Chocolate Liquor
  • Soy Lecithin (an Emulsifier)
  • Artificial Flavor (vanillin)
  • Raw Walnut Halves (usa)

Nutrition Facts

Serving Size 1 ONZ (28 g)

Amount Per Serving
Calories 160 Calories from Fat 108
% Daily Value*
Total Fat 12g 5%
Saturated Fat 2.5g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 10g 1%
Dietary Fiber 2g 2%
Sugars 7g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 571 Calories from Fat 386
% Daily Value*
Total Fat 42.9g 18%
Saturated Fat 8.9g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 125mg 1%
Total Carbohydrate 35.7g 3%
Dietary Fiber 7.1g 8%
Sugars 25g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutty Cookie Dough Mix Nutritional Value

Nutrient Suggested Serving 1 ONZ (28 g) Standard Serving 100g
Energy160 kcal (2%)571 kcal (8%)
Protein4 g (2%)14.29 g (8%)
Total Lipid (fat)12 g (5%)42.86 g (18%)
Carbohydrate, By Difference10 g (1%)35.71 g (3%)
Fiber, Total Dietary2 g (2%)7.1 g (8%)
Sugars, Total7 g (8%)25 g (28%)
Calcium, Ca30 mg (1%)107 mg (2%)
Iron, Fe0.54 mg (1%)1.93 mg (3%)
Sodium, Na35 mg (0%)125 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (4%)8.93 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Nutty Cookie Dough Mix with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in nutty cookie dough mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium