Chef Salad - 469 calories
Manufacturer Safeway, Inc.
Product Information and Ingredients
Chef Salad is manufactured by Safeway, Inc. with a suggested serving size of 1 SALAD (284 g) and 469 calories per serving. The nutritional value of a suggested serving of chef salad includes 176 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 3.1 grams of dietary fiber, 5 grams of sugar and 18 grams of proteins.
The product's manufacturer code is UPC: 021130062522.
This product is a good source of protein and vitamin a but is high in fat, sodium and cholesterol.
Calories from fat: a total of 76.74% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Protein 100% of DV
A serving of 1 SALAD (284 g) of chef salad has 100% of the recommended daily needs of protein.
Fat 175% of DV
A serving of 1 SALAD (284 g) of chef salad has 175% of the recommended daily intake of fat.
Sodium 150% of DV
A serving of 1 SALAD (284 g) of chef salad has 150% of the recommended daily intake of sodium.
Vitamin A 511% of DV
A serving of 1 SALAD (284 g) of chef salad has 511% of the recommended daily needs of vitamin a.
Cholesterol 167% of DV
A serving of 1 SALAD (284 g) of chef salad has 167% of the recommended daily intake of cholesterol.
Ingredient List
- Salad (green Leaf Lettuce
- Hard Cooked Egg [eggs
- Water
- Citric Acid
- Sodium Benzoate {preservative}]
- Spring Mix [may Contain Some Or All Of The Following Baby Whole Leaf Varieties: Green Leaf
- Mizuna
- Green Romaine
- Tango
- Greek Oak
- Green Chard
- Baby Spinach
- Arugula
- Frisse
- Tatsoi
- Mache
- Red Chard
- Red Leaf
- Lolla Rosa
- Red Romaine
- Red Mustard
- Radicchio
- Red Oak
- Beet Tops]
- Olives [black Olives
- Water
- Salt
- Ferrous Gluconate]
- Carrot
- Turkey Breast [turkey Breast
- Water
- Contains 2% Or Less Of Sugar
- Salt
- Sodium Phosphate {preservative}
- Sodium Erythorbate {preservative}]
- Black Forest Ham With Natural Juices [boneless
- Fully Cooked Black Forest Ham With Natural Juices
- Water
- Salt And Contains 2% Or Less Of The Following: Sodium Lactate
- Sugar
- Sodium Phosphate {preservative}
- Sodium Diacetate {preservative}
- Sodium Erythorbate {preservative}
- Sodium Nitrite {preservative}
- Natural Flavor]
- Mild Cheddar/jack Blend [cheddar Cheese [pasteurized Milk
- Cheese Culture
- Salt
- Enzymes
- Annatto (color)
- Monterey Jack Cheese {pasteurized Cellulose (to Prevent Caking)
- Natamycin (a Natural Mild Inhibitor)}]
- Grape Tomatoes)
- Buttermilk Ranch Dressing (canola Oil
- Buttermilk [cultured Pasteurized Skim Milk
- Sodium Citrate And Salt]
- Water
- Sugar
- Egg Yolks
- Distilled Vinegar
- Contains Less Than 2% Of: Salt
- Apple Cider Vinegar
- *garlic
- Xanthan Gum
- Sodium Benzoate And Potassium Sorbate [preservatives]
- *onion
- Natural Flavor
- Spices
- Buttermilk Solids
- Phosphoric Acid
- Guar Gum)
Nutrition Facts
Serving Size 1 SALAD (284 g)
Amount Per Serving | ||
---|---|---|
Calories 469 | Calories from Fat 360 | |
% Daily Value* | ||
Total Fat 40g | 175% | |
Saturated Fat 5g | 71% | |
Trans Fat 0g | ||
Cholesterol 176mg | 167% | |
Sodium 0mg | 0% | |
Total Carbohydrate 12g | 11% | |
Dietary Fiber 3.1g | 35% | |
Sugars 5g | ||
Protein 18g |
Vitamin A 511% | Vitamin C 85% |
Calcium 43% | Iron 57% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 165 | Calories from Fat 127 | |
% Daily Value* | ||
Total Fat 14.1g | 62% | |
Saturated Fat 1.8g | 25% | |
Trans Fat 0g | ||
Cholesterol 62mg | 59% | |
Sodium 447mg | 53% | |
Total Carbohydrate 4.2g | 4% | |
Dietary Fiber 1.1g | 13% | |
Sugars 2g | ||
Protein 6g |
Vitamin A 180% | Vitamin C 30% |
Calcium 15% | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Chef Salad Nutritional Value
Nutrient | Suggested Serving 1 SALAD (284 g) | Standard Serving 100g |
---|---|---|
Energy | 469 kcal (67%) | 165 kcal (23%) |
Protein | 18.01 g (100%) | 6.34 g (35%) |
Total Lipid (fat) | 39.99 g (175%) | 14.08 g (62%) |
Carbohydrate, By Difference | 12.01 g (11%) | 4.23 g (4%) |
Fiber, Total Dietary | 3.1 g (35%) | 1.1 g (13%) |
Sugars, Total | 5 g (57%) | 1.76 g (20%) |
Calcium, Ca | 199 mg (43%) | 70 mg (15%) |
Iron, Fe | 3.61 mg (57%) | 1.27 mg (20%) |
Sodium, Na | 1269 mg (150%) | 447 mg (53%) |
Vitamin C, Total Ascorbic Acid | 17.9 mg (85%) | 6.3 mg (30%) |
Vitamin A, Iu | 9000 IU (511%) | 3169 IU (180%) |
Fatty Acids, Total Saturated | 5 g (71%) | 1.76 g (25%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 176 mg (167%) | 62 mg (59%) |
Calories Burn off Time
How long would it take to burn off Safeway, Inc. Chef Salad with 469 calories? A brisk walk for 102 minutes, jogging for 48 minutes, or hiking for 78 minutes will help your burn off the calories in chef salad.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 98 minutes |
Dancing | 85 minutes |
Golfing | 85 minutes |
Hiking | 78 minutes |
Light Gardening | 85 minutes |
Stretching | 156 minutes |
Walking - 3.5 mph | 102 minutes |
Weight Training - light workout | 130 minutes |
Aerobics | 59 minutes |
Basketball | 64 minutes |
Bicycling - 10 mph or more | 48 minutes |
Running - 5 mph | 48 minutes |
Swimming | 55 minutes |
Walking - 4.5 mph | 62 minutes |
Weight Training - vigorous workout | 64 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium