Oasis, French Toast Bread - 200 calories

Manufacturer Healthbreads, Inc.

Product Information and Ingredients

Oasis, French Toast Bread is manufactured by Healthbreads, Inc. with a suggested serving size of 75 GRM (75 g) and 200 calories per serving. The nutritional value of a suggested serving of oasis, french toast bread includes 0 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 028743014269.

Oasis, French Toast Bread is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Unbleached Enriched Wheat Flour (niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid
  • Malted Barley Flour
  • Ascorbic Acid)
  • Water
  • Sugar
  • Brown Sugar
  • Yeast
  • Sea Salt
  • Soybean Oil
  • Vital Wheat Gluten
  • Cultured Wheat
  • Artificial Flavor
  • Softener (wheat Flour
  • Enzymes)
  • Dough Conditioner (wheat Flour
  • Malted Barley Flour
  • Ascorbic Acid
  • Enzymes)
  • Vanilla
  • Turmeric
  • Natural Enzymes
UPC Code: 028743014269
Oasis, French Toast Bread UPC Bar Code UPC: 028743014269

Nutrition Facts

Serving Size 75 GRM (75 g)

Amount Per Serving
Calories 200 Calories from Fat 18
% Daily Value*
Total Fat 2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 39g 10%
Dietary Fiber 1g 3%
Sugars 3g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 267 Calories from Fat 24
% Daily Value*
Total Fat 2.7g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 640mg 20%
Total Carbohydrate 52g 13%
Dietary Fiber 1.3g 4%
Sugars 4g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Oasis, French Toast Bread Nutritional Value

Nutrient Suggested Serving 75 GRM (75 g) Standard Serving 100g
Energy200 kcal (8%)267 kcal (10%)
Protein6 g (9%)8 g (12%)
Total Lipid (fat)2 g (2%)2.67 g (3%)
Carbohydrate, By Difference39 g (10%)52 g (13%)
Fiber, Total Dietary1 g (3%)1.3 g (4%)
Sugars, Total3 g (9%)4 g (12%)
Calcium, Ca20 mg (1%)27 mg (2%)
Iron, Fe2.7 mg (11%)3.6 mg (15%)
Sodium, Na480 mg (15%)640 mg (20%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Healthbreads, Inc. Oasis, French Toast Bread with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in oasis, french toast bread.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium