Oatmeal Bites - 150 calories

Manufacturer Pure Growth

Product Information and Ingredients

Oatmeal Bites is manufactured by Pure Growth with a suggested serving size of 1 POUCH (34 g) and 150 calories per serving. The nutritional value of a suggested serving of oatmeal bites includes 5 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 2 grams of dietary fiber, 8 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 854240007004.

Calories from fat: a total of 36% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Organic Rolled Oats
  • Organic Whole Wheat Flour
  • Organic Sugar
  • Organic High Oleic Sunflower Oil
  • Organic Brown Crisp Rice
  • Organic Tapioca Syrup
  • Organic Semisweet Chocolate (organic Sugar
  • Organic Unsweetened Chocolate
  • Organic Cocoa Butter
  • Organic Soy Lecithin)
  • Organic Glycerin
  • Organic Inulin
  • Contains Less Than 2% Of Each Of The Following: Organic Palm Kernel Oil
  • Organic Molasses
  • Organic Milk
  • Baking Soda
  • Organic Eggs
  • Sea Salt
  • Organic Natural Flavor
  • Natural Flavors
  • Organic Vanilla Bean Extractives
UPC Code: 854240007004
Oatmeal Bites UPC Bar Code UPC: 854240007004

Nutrition Facts

Serving Size 1 POUCH (34 g)

Amount Per Serving
Calories 150 Calories from Fat 54
% Daily Value*
Total Fat 6g 3%
Saturated Fat 1.5g 3%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 23g 3%
Dietary Fiber 2g 3%
Sugars 8g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 441 Calories from Fat 159
% Daily Value*
Total Fat 17.7g 9%
Saturated Fat 4.4g 8%
Trans Fat 0g
Cholesterol 15mg 2%
Sodium 309mg 4%
Total Carbohydrate 67.7g 8%
Dietary Fiber 5.9g 8%
Sugars 24g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Oatmeal Bites Nutritional Value

Nutrient Suggested Serving 1 POUCH (34 g) Standard Serving 100g
Energy150 kcal (3%)441 kcal (8%)
Protein2 g (1%)5.88 g (4%)
Total Lipid (fat)6 g (3%)17.65 g (9%)
Carbohydrate, By Difference23 g (3%)67.65 g (8%)
Fiber, Total Dietary2 g (3%)5.9 g (8%)
Sugars, Total8 g (11%)23.53 g (32%)
Calcium, Ca10 mg (0%)29 mg (1%)
Iron, Fe0.9 mg (2%)2.65 mg (5%)
Sodium, Na105 mg (1%)309 mg (4%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (3%)4.41 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)15 mg (2%)

Calories Burn off Time

How long would it take to burn off Pure Growth Oatmeal Bites with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in oatmeal bites.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium