Oatmeal Chocolate Chip Bar - 290 calories

Manufacturer Benefit

Product Information and Ingredients

Oatmeal Chocolate Chip Bar is manufactured by Benefit with a suggested serving size of 1 BAR (71 g) and 290 calories per serving. The nutritional value of a suggested serving of oatmeal chocolate chip bar includes 20 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 3 grams of dietary fiber, 22 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 073321404017.

This product is high in sugars.

Calories from fat: a total of 27.93% of the calories in the suggested servig of this product come from fat.

Sugars 62% of DV

A serving of 1 BAR (71 g) of oatmeal chocolate chip bar has 62% of the recommended daily intake of sugars.

Ingredient List

  • Whole Wheat Flour
  • Sugar
  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Oats
  • Chocolate Chips (sugar
  • Unsweetened Chocolate
  • Cocoa Butter
  • Soy Lecithin [an Emulsifier]
  • Vanilla)
  • Eggs
  • Interesterified Soybean Oil
  • Invert Syrup
  • Canola Oil
  • Molasses
  • Whey
  • Leavening (baking Soda
  • Sodium Acid Pyrophosphate
  • Corn Starch)
  • Natural Flavors
  • Inulin
  • Xanthan Gum
  • Salt
UPC Code: 073321404017
Oatmeal Chocolate Chip Bar UPC Bar Code UPC: 073321404017

Nutrition Facts

Serving Size 1 BAR (71 g)

Amount Per Serving
Calories 290 Calories from Fat 81
% Daily Value*
Total Fat 9g 10%
Saturated Fat 3g 11%
Trans Fat 0g
Cholesterol 20mg 5%
Sodium 0mg 0%
Total Carbohydrate 47g 11%
Dietary Fiber 3g 9%
Sugars 22g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 408 Calories from Fat 114
% Daily Value*
Total Fat 12.7g 14%
Saturated Fat 4.2g 15%
Trans Fat 0g
Cholesterol 28mg 7%
Sodium 338mg 10%
Total Carbohydrate 66.2g 16%
Dietary Fiber 4.2g 12%
Sugars 31g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Oatmeal Chocolate Chip Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (71 g) Standard Serving 100g
Energy290 kcal (10%)408 kcal (14%)
Protein5 g (7%)7.04 g (10%)
Total Lipid (fat)9 g (10%)12.68 g (14%)
Carbohydrate, By Difference47 g (11%)66.2 g (16%)
Fiber, Total Dietary3 g (9%)4.2 g (12%)
Sugars, Total22 g (62%)30.99 g (88%)
Calcium, Ca20 mg (1%)28 mg (2%)
Iron, Fe1.8 mg (7%)2.54 mg (10%)
Sodium, Na240 mg (7%)338 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (11%)4.23 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (5%)28 mg (7%)

Calories Burn off Time

How long would it take to burn off Benefit Oatmeal Chocolate Chip Bar with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in oatmeal chocolate chip bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium