Oatmeal With Flax - 130 calories

Manufacturer Mom Brands Company

Product Information and Ingredients

Oatmeal With Flax is manufactured by Mom Brands Company with a suggested serving size of 1 POUCH (35 g) and 130 calories per serving. The nutritional value of a suggested serving of oatmeal with flax includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 3 grams of dietary fiber, 9 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 042400140405.

Oatmeal With Flax is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Whole Grain Rolled Oats
  • Sugar
  • Flaxseed
  • Natural And Artificial Flavor
  • Salt
  • Freeze Dried Strawberries
  • Freeze Dried Wild Blueberries
  • Citric Acid Vitamins & Minerals: Calcium Carbonate
  • Ferric Orthophosphate (source Of Iron)
  • Alpha Tocopherol Acetate (vitamin E)
  • Niacinamide*
  • Vitamin A Palmitate
  • Pyridoxine Hydrochloride*
  • Riboflavin*
  • Thiamin Mononitrate*
  • Folic Acid*
UPC Code: 042400140405
Oatmeal With Flax UPC Bar Code UPC: 042400140405

Nutrition Facts

Serving Size 1 POUCH (35 g)

Amount Per Serving
Calories 130 Calories from Fat 18
% Daily Value*
Total Fat 2g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 25g 3%
Dietary Fiber 3g 4%
Sugars 9g
Protein 4g
Vitamin A 7% Vitamin C 1%
Calcium 3% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 371 Calories from Fat 51
% Daily Value*
Total Fat 5.7g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 514mg 8%
Total Carbohydrate 71.4g 8%
Dietary Fiber 8.6g 12%
Sugars 26g
Protein 11g
Vitamin A 20% Vitamin C 4%
Calcium 8% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Oatmeal With Flax Nutritional Value

Nutrient Suggested Serving 1 POUCH (35 g) Standard Serving 100g
Energy130 kcal (2%)371 kcal (6%)
Protein4 g (3%)11.43 g (8%)
Total Lipid (fat)2 g (1%)5.71 g (3%)
Carbohydrate, By Difference25 g (3%)71.43 g (8%)
Fiber, Total Dietary3 g (4%)8.6 g (12%)
Sugars, Total9 g (13%)25.71 g (36%)
Calcium, Ca100 mg (3%)286 mg (8%)
Iron, Fe3.6 mg (7%)10.29 mg (20%)
Magnesium, Mg32 mg (3%)91 mg (8%)
Phosphorus, P100 mg (3%)286 mg (8%)
Potassium, K120 mg (1%)343 mg (3%)
Sodium, Na180 mg (3%)514 mg (8%)
Vitamin C, Total Ascorbic Acid2.4 mg (1%)6.9 mg (4%)
Thiamin0.35 mg (10%)1 mg (29%)
Riboflavin0.34 mg (9%)0.97 mg (26%)
Niacin4 mg (9%)11.43 mg (25%)
Vitamin B-60.4 mg (8%)1.14 mg (23%)
Vitamin A, Iu1000 IU (7%)2857 IU (20%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0.5 g (0%)1.43 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)2.86 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Mom Brands Company Oatmeal With Flax with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in oatmeal with flax.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium