Octoberfest Beer Bratwurst - 270 calories

Manufacturer The Moran Group Incorporated

Product Information and Ingredients

Octoberfest Beer Bratwurst is manufactured by The Moran Group Incorporated with a suggested serving size of 1 GRILLED LINK (82 g) and 270 calories per serving. The nutritional value of a suggested serving of octoberfest beer bratwurst includes 60 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 051933348820.

This product is high in fat, sodium and saturated fats.

Calories from fat: a total of 70% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 26% of DV

A serving of 1 GRILLED LINK (82 g) of octoberfest beer bratwurst has 26% of the recommended daily intake of fat.

Sodium 25% of DV

A serving of 1 GRILLED LINK (82 g) of octoberfest beer bratwurst has 25% of the recommended daily intake of sodium.

Saturated Fats 33% of DV

A serving of 1 GRILLED LINK (82 g) of octoberfest beer bratwurst has 33% of the recommended daily intake of saturated fats.

Ingredient List

  • Pork
  • Octoberfest Beer
  • Less Than 2% Of The Following: Salt
  • Dextrose
  • Flavorings
  • Corn Syrup Solids
  • Water
  • Bha
  • Propyl Gallate
  • Citric Acid

Nutrition Facts

Serving Size 1 GRILLED LINK (82 g)

Amount Per Serving
Calories 270 Calories from Fat 189
% Daily Value*
Total Fat 21g 26%
Saturated Fat 8g 33%
Trans Fat 0g
Cholesterol 60mg 16%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 329 Calories from Fat 230
% Daily Value*
Total Fat 25.6g 32%
Saturated Fat 9.8g 40%
Trans Fat 0g
Cholesterol 73mg 20%
Sodium 890mg 30%
Total Carbohydrate 3.7g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Octoberfest Beer Bratwurst Nutritional Value

Nutrient Suggested Serving 1 GRILLED LINK (82 g) Standard Serving 100g
Energy270 kcal (11%)329 kcal (13%)
Protein14 g (23%)17.07 g (27%)
Total Lipid (fat)21 g (26%)25.61 g (32%)
Carbohydrate, By Difference3 g (1%)3.66 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (3%)1.22 g (4%)
Calcium, Ca40 mg (3%)49 mg (3%)
Iron, Fe0.72 mg (3%)0.88 mg (4%)
Sodium, Na730 mg (25%)890 mg (30%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated8 g (33%)9.76 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (16%)73 mg (20%)

Calories Burn off Time

How long would it take to burn off The Moran Group Incorporated Octoberfest Beer Bratwurst with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in octoberfest beer bratwurst.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium