Old El Paso Refried Beans Traditional Value Sz, Unprepared - 110 calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Old El Paso Refried Beans Traditional Value Sz, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 0.5 cup (120g) (120 g) and 110 calories per serving. The nutritional value of a suggested serving of old el paso refried beans traditional value sz, unprepared includes 5 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 5 grams of dietary fiber, 0 grams of sugar and 5 grams of proteins.

The product's manufacturer code is GTIN: 00046000821313.

Old El Paso Refried Beans Traditional Value Sz, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Cooked Pinto Beans
  • Water Contains 2% Or Less Of: Lard
  • Salt
  • Vinegar
  • Onion Powder
  • Hydrogenated Lard
  • Garlic Powder
  • Spice
  • Chili Pepper

Nutrition Facts

Serving Size 0.5 cup (120g) (120 g)

Amount Per Serving
Calories 110 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 5%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 0mg 0%
Total Carbohydrate 14g 6%
Dietary Fiber 5g 24%
Sugars 0g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 92 Calories from Fat 19
% Daily Value*
Total Fat 2.1g 4%
Saturated Fat 0.8g 5%
Trans Fat 0g
Cholesterol 4mg 2%
Sodium 367mg 18%
Total Carbohydrate 11.7g 5%
Dietary Fiber 4.2g 20%
Sugars 0g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Old El Paso Refried Beans Traditional Value Sz, Unprepared Nutritional Value

Nutrient Suggested Serving 0.5 cup (120g) (120 g) Standard Serving 100g
Energy110 kcal (7%)92 kcal (6%)
Protein5 g (12%)4.17 g (10%)
Total Lipid (fat)2.5 g (5%)2.08 g (4%)
Carbohydrate, By Difference14 g (6%)11.67 g (5%)
Fiber, Total Dietary5 g (24%)4.2 g (20%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca40 mg (4%)33 mg (3%)
Iron, Fe1.2 mg (8%)1 mg (7%)
Potassium, K310 mg (8%)258 mg (7%)
Sodium, Na440 mg (22%)367 mg (18%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (6%)0.83 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (2%)4 mg (2%)

Calories Burn off Time

How long would it take to burn off General Mills Sales Inc. Old El Paso Refried Beans Traditional Value Sz, Unprepared with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in old el paso refried beans traditional value sz, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium